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book Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene cover

Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene

النسخة 10الرقم المعياري الدولي: 978-0078021374
book Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene cover

Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene

النسخة 10الرقم المعياري الدولي: 978-0078021374
تمرين 25
Answer to the following multiple choice question is below the question. Margarine usually is made by a process called _____________, in which hydrogen atoms are added to carbon-carbon double bonds in the polyunsaturated fatty acids found in vegetable oils.
A) saturation
B) esterification
C) isomerization
D) hydrogenation
التوضيح
موثّق
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Margarine is produced from vegetable oil...

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Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
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