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Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
النسخة 10الرقم المعياري الدولي: 978-0078021374Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
النسخة 10الرقم المعياري الدولي: 978-0078021374 تمرين 12
Answers to the following multiple choice question are below. Food can be kept for long periods by adding salt or sugar because these substances
A) make the food too acidic for spoilage to occur.
B) bind to water, thereby making it unavailable to the microorganisms.
C) effectively kill microorganisms.
D) dissolve the cell walls in plant foods.
A) make the food too acidic for spoilage to occur.
B) bind to water, thereby making it unavailable to the microorganisms.
C) effectively kill microorganisms.
D) dissolve the cell walls in plant foods.
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Microbes can thrive is lightly acidic en...
Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
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