Business and Administrative Communication 10th Edition by Kitty Locker,Donna Kienzler

تمرين 26

Offering Restaurant Nutrition Information
The Food and Drug Administration wants restaurants to provide more nutritional information, including calorie counts of offerings, so that customers can make more nutritious choices. You own a restaurant and are considering whether or not you should change your menu to comply. On the one hand, you know obesity is a national problem, and you might be able to attract health-conscious customers if you change your menu. On the other hand, the large majority of your customers do not seem to be counting calories. Their favorites on your menu are the comfort food selections such as fried chicken, mashed potatoes, pies, and cakes. Furthermore, it would cost you over $50,000 for a lab to test your menu items and provide nutritional content and calorie counts. In small groups, discuss whether or not your restaurant will comply. What are some compromises you can think of Write a memo to your instructor summarizing your group's conclusions.