Business and Administrative Communication 10th Edition by Kitty Locker,Donna Kienzler

تمرين 25

Creating a Healthy Snackfood Counter
You work in a friendly environment where people like to bring in treats to share with their co-workers. They do it so often that there's an area in your workplace that people jokingly call "Snackfood Counter," lined with donuts, candy, chips, pretzels, soda, and other not-too-healthy fare.
Write a memo, suitable for distributing to a wide audience at your workplace, to convince your co-workers to make the switch to healthy snacks. Build common ground, offset any negatives with benefits, and provide concrete suggestions for future actions. Be sure to build and maintain goodwill: people contribute to Snackfood Counter to be friendly, and may interpret your request as a complaint.