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Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
النسخة 9الرقم المعياري الدولي: 978-1259332081Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
النسخة 9الرقم المعياري الدولي: 978-1259332081 تمرين 13
The Tolerable Upper Intake Level, or UL, is used to
A) estimate calorie needs of the average person.
B) evaluate the highest amount of daily nutrient intake unlikely to cause adverse health effects.
C) evaluate your current intake for a specific nutrient.
D) compare the nutrient content of a food to approximate human needs.
A) estimate calorie needs of the average person.
B) evaluate the highest amount of daily nutrient intake unlikely to cause adverse health effects.
C) evaluate your current intake for a specific nutrient.
D) compare the nutrient content of a food to approximate human needs.
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The Tolerable Upper Intake Level (UL) is...
Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
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