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Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
النسخة 9الرقم المعياري الدولي: 978-1259332081Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
النسخة 9الرقم المعياري الدولي: 978-1259332081 تمرين 16
Bt corn has been genetically modified to make
A) the bacterium Bacillus thuringiensis.
B) a protein toxic to caterpillars that can destroy the corn plant.
C) a sugar that makes the corn sweeter.
D) a fat that makes corn oil healthier.
A) the bacterium Bacillus thuringiensis.
B) a protein toxic to caterpillars that can destroy the corn plant.
C) a sugar that makes the corn sweeter.
D) a fat that makes corn oil healthier.
التوضيح
موثّق
موثّق
The Bt corn is a variety of corn which h...
Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
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