Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith

تمرين 12

Take a Closer Look at Food Additives
Evaluate a food label of a convenience food item (e.g., frozen entree, ready-to-eat baked good) either in the supermarket or one you have available.
1. Write out the list of ingredients.
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2. Identify the ingredients that you think may be food additives.
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3. Based on the information available in this chapter, what are the functions of these food additives?
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4. How might this food product differ without these ingredients?
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