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Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
النسخة 9الرقم المعياري الدولي: 978-1259332081Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
النسخة 9الرقم المعياري الدولي: 978-1259332081 تمرين 11
Pasteurization involves the
A) exposure of food to high temperatures for short periods to destroy harmful microorganisms.
B) exposure of food to heat to inactivate enzymes that cause undesirable effects in foods during storage.
C) fortification of foods with vitamins A and D.
D) use of irradiation to destroy certain pathogens in foods.
A) exposure of food to high temperatures for short periods to destroy harmful microorganisms.
B) exposure of food to heat to inactivate enzymes that cause undesirable effects in foods during storage.
C) fortification of foods with vitamins A and D.
D) use of irradiation to destroy certain pathogens in foods.
التوضيح
موثّق
موثّق
So, option b is incorrect option.
When f...
Contemporary Nutrition 9th Edition by Gordon Wardlaw,Anne Smith
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