Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz

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The media tell us almost daily that we are fat and getting fatter. Depending on the source, the story will report that "30-50 percent of all Americans are obese," or 20 percent above their normal body weight. The message then proceeds to tell us that obesity increases our risk for several diseases.
Think About This:
Why are Americans not taking these warnings seriously and trying to achieve a healthy weight
What role should early childhood programs and schools play in preventing childhood obesity
What changes can be made in the lunches served to children at your school to make them healthier
Studies show that families with young children are eating away from home and at fast-food restaurants more often.
What foods are most commonly featured on children's restaurant menus
What healthier food options would you suggest
Should fast food chain restaurants be allowed to locate near schools How might their proximity to schools contribute to obesity