Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz

تمرين 7

The American Academy of Pediatrics and the American Heart Association, with a few exceptions, take the stance that children aged two and under should have:
A) no fat restrictions in their diets
B) diets that contain approximately 30% of calories from fats
C) diets that contain at least 50% of calories from saturated fats
D) diets that include no more than 20% of calories from fats