Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz

تمرين 6

Calcium, iron, and vitamins A and C are four nutrients often considered to be "at-risk" in children's diets because:
A) the foods that supply these nutrients are prohibitively expensive
B) most foods that contain these nutrients are not popular with children
C) young children's immature digestive systems are not yet able to absorb these nutrients
D) active children "burn off" these nutrients very quickly