Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz

تمرين 13

Recent studies conclude that meals planned according to CACFP guidelines have the potential to improve children's diets and health (Neelon et al., 2012; Ritchie et al., 2012). Children attending programs that participate in the CACFP are more likely to be served meals aligned with recommendations outlined in the Dietary Guidelines for Americans. Programs also tend to be better informed about the importance of providing physical activity opportunities to discourage childhood obesity and promote healthy lifestyle habits.
Think About This:
How can teachers translate these findings into learning experiences for children
Of what importance are the results of these studies to menu planners
What are the "take home lessons" from these studies for families and teachers