Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz

تمرين 8

Food corporations are continuously engaged in developing and marketing new items aimed at the health-conscious consumer. Marketing tactics tout the nutritional benefits of natural foods, herbal supplements, fortified waters, low- and fat-free foods, foods enhanced with phytochemicals, juice bars, energy drinks, protein shakes, and smoothies that are "natural" or can be eaten on the run. However, the nutritional quality of these food products is not always better than their traditional counterparts despite the manufacturer's health-promoting claims. Many items continue to be calorie-dense and loaded with salt, sugars, and fat.
Think About This:
Do you perceive these trends to be positive or negative
In what ways might these trends influence families' ideas about what children should be eating
Why do you think the food industry continues to produce food products that are of poor nutrient quality
What can be done to improve the quality of new food products being introduced each year