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Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz
النسخة 9الرقم المعياري الدولي: 978-1285427331Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz
النسخة 9الرقم المعياري الدولي: 978-1285427331 تمرين 15
Educators responsible for planning and/or implementing a nutritional education program should possess a ___________ knowledge of food, nutrients, nutrition, and food safety.
a. deep
b. professional
c. basic
d. passing
a. deep
b. professional
c. basic
d. passing
التوضيح
موثّق
موثّق
There are four basic concepts of nutriti...
Health, Safety, and Nutrition for the Young Child 9th Edition by Lynn Marotz
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