Deck 21: Nutrition in Weight Management
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Deck 21: Nutrition in Weight Management
1
Which of the following does the NIH identify as being an appropriate candidate for bariatric surgery?
A) A person with metabolic syndrome
B) A patient with BMI of 25 to 29 with high blood pressure
C) A patient with BMI of 30 to 34
D) A patient with BMI of 40 or higher
A) A person with metabolic syndrome
B) A patient with BMI of 25 to 29 with high blood pressure
C) A patient with BMI of 30 to 34
D) A patient with BMI of 40 or higher
D
Explanation: Bariatric surgery is an acceptable treatment for people with extreme obesity. A person with a BMI greater than 40 or person with a BMI greater than 35 with comorbidities would be an ideal candidate. Combinations of diet therapy, exercise, and lifestyle modification should be attempted before surgical intervention is sought.
Explanation: Bariatric surgery is an acceptable treatment for people with extreme obesity. A person with a BMI greater than 40 or person with a BMI greater than 35 with comorbidities would be an ideal candidate. Combinations of diet therapy, exercise, and lifestyle modification should be attempted before surgical intervention is sought.
2
What happens to the resting metabolic rate (RMR) as a result of exercise as part of a weight management program?
A) RMR increases as adipose tissue is increased with exercise.
B) RMR decreases as adipose tissue is decreased with exercise.
C) RMR decreases as lean body mass is decreased with exercise.
D) RMR increases as lean body mass is increased with exercise.
A) RMR increases as adipose tissue is increased with exercise.
B) RMR decreases as adipose tissue is decreased with exercise.
C) RMR decreases as lean body mass is decreased with exercise.
D) RMR increases as lean body mass is increased with exercise.
D
Explanation: Resistance training increases lean body mass, increasing the RMR and the ability to use more energy. This promotes weight loss through the loss of body fat in place of lean body tissue.
Explanation: Resistance training increases lean body mass, increasing the RMR and the ability to use more energy. This promotes weight loss through the loss of body fat in place of lean body tissue.
3
The NWCR identified which behavior that resulted in successful long-term weight loss?
A) Use of very low-calorie diets
B) Use of pharmaceuticals
C) Attending support groups
D) Eating breakfast
A) Use of very low-calorie diets
B) Use of pharmaceuticals
C) Attending support groups
D) Eating breakfast
D
Explanation: The NWCR consists of more than 5000 individuals who have been successful in long-term weight loss maintenance. It found that there was very little similarity in how individuals lost weight, but there were some common behaviors they all have for keeping weight off: (1) eating a relatively low-fat diet, (2) weighing themselves regularly,
(3) engaging in high levels of physical activity, and (4) eating breakfast almost every day.
Explanation: The NWCR consists of more than 5000 individuals who have been successful in long-term weight loss maintenance. It found that there was very little similarity in how individuals lost weight, but there were some common behaviors they all have for keeping weight off: (1) eating a relatively low-fat diet, (2) weighing themselves regularly,
(3) engaging in high levels of physical activity, and (4) eating breakfast almost every day.
4
Which of the following was NOT recommended by the National Weight Control Registry (NWCR) as a method to maintain weight?
A) Eating a relatively low-fat (24%) diet
B) Eating breakfast almost every day
C) Replacing full calorie drinks with zero-calorie substitutes
D) Engaging in high levels (60-90 min/day) of physical activity
A) Eating a relatively low-fat (24%) diet
B) Eating breakfast almost every day
C) Replacing full calorie drinks with zero-calorie substitutes
D) Engaging in high levels (60-90 min/day) of physical activity
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5
Which of the following diets advocates that carbohydrates should contribute no more than 40% of the total calories?
A) Low-carbohydrate diet
B) Protein-sparing modified diet
C) Very low-calorie diet
D) Zone Diet
A) Low-carbohydrate diet
B) Protein-sparing modified diet
C) Very low-calorie diet
D) Zone Diet
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6
Which of the following results from the use of fasting as a means of weight loss?
A) Excessive weight gain after refeeding
B) An initial rapid weight loss from diuresis
C) A decrease in ketone formation
D) Carbohydrate craving
A) Excessive weight gain after refeeding
B) An initial rapid weight loss from diuresis
C) A decrease in ketone formation
D) Carbohydrate craving
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7
An increased incidence of which of the following diseases is NOT associated with obesity?
A) Heart disease
B) Osteoporosis
C) Gallbladder disease
D) Sleep apnea
A) Heart disease
B) Osteoporosis
C) Gallbladder disease
D) Sleep apnea
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8
What methods of weight reduction have the highest rates of success?
A) Diet combined with exercise
B) Diet combined with lifestyle modification
C) Diet, exercise, and lifestyle modification all combined
D) Exercise combined with lifestyle modification
A) Diet combined with exercise
B) Diet combined with lifestyle modification
C) Diet, exercise, and lifestyle modification all combined
D) Exercise combined with lifestyle modification
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9
The rate of weight loss for men on energy-deficient diets is more rapid than for women because men
A) generally have less fat to lose.
B) are more successful at weight reduction programs.
C) have higher testing metabolic rate and lean body mass than women.
D) are more likely to exercise while trying to lose weight.
A) generally have less fat to lose.
B) are more successful at weight reduction programs.
C) have higher testing metabolic rate and lean body mass than women.
D) are more likely to exercise while trying to lose weight.
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10
Aerobic exercise is effective in weight management because it
A) lowers glycogen stores and promotes the use of fat for fuel.
B) decreases lean body mass in proportion to fat.
C) increases resistance to insulin.
D) decreases sensitivity to insulin.
A) lowers glycogen stores and promotes the use of fat for fuel.
B) decreases lean body mass in proportion to fat.
C) increases resistance to insulin.
D) decreases sensitivity to insulin.
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11
Which enzyme removes dietary triglyceride from the blood?
A) Hormone-sensitive lipase
B) Lipoprotein lipase
C) Cholecystokinin
D) Insulin
A) Hormone-sensitive lipase
B) Lipoprotein lipase
C) Cholecystokinin
D) Insulin
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12
During starvation, the body's adaptive response is a
A) drop in the RMR as much as 15% in 2 weeks.
B) rise in the RMR as much as 15% in 2 weeks.
C) drop in the RMR as much as 25% in 1 month.
D) rise in the RMR as much as 25% in 1 month.
A) drop in the RMR as much as 15% in 2 weeks.
B) rise in the RMR as much as 15% in 2 weeks.
C) drop in the RMR as much as 25% in 1 month.
D) rise in the RMR as much as 25% in 1 month.
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13
Gout may develop during fasting or after very low-calorie diets. This occurs because elevated ketones are impeding the elimination of
A) uric acid.
B) creatinine.
C) sodium.
D) potassium.
A) uric acid.
B) creatinine.
C) sodium.
D) potassium.
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14
Obese women should lose weight before becoming pregnant because of the possible impact of what compound released when adipose tissue is mobilized?
A) Ghrelin
B) Insulin
C) Semi-volatile organic compounds
D) Pro- and antiinflammatory cytokines
A) Ghrelin
B) Insulin
C) Semi-volatile organic compounds
D) Pro- and antiinflammatory cytokines
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15
The greatest percentage of body fat is set
A) at birth.
B) at 6 years of age.
C) at 6 months of age.
D) before birth by genetics.
A) at birth.
B) at 6 years of age.
C) at 6 months of age.
D) before birth by genetics.
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16
The metabolic syndrome is associated with which of the following groups of disorders?
A) Glucose intolerance, gout, and hypertension
B) Gout, hypertension, and hyperlipidemia
C) Glucose intolerance, hyperlipidemia, and hypertension
D) Hypoglycemia, hyperlipidemia, and hypertension
A) Glucose intolerance, gout, and hypertension
B) Gout, hypertension, and hyperlipidemia
C) Glucose intolerance, hyperlipidemia, and hypertension
D) Hypoglycemia, hyperlipidemia, and hypertension
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17
Which of the following bariatric surgeries promotes weight loss through a combination of food restriction and malabsorption?
A) Gastric banding
B) Roux-en-Y gastric bypass
C) Vertical banded gastroplasty
D) Liposuction
A) Gastric banding
B) Roux-en-Y gastric bypass
C) Vertical banded gastroplasty
D) Liposuction
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18
What should be the treatment goal in regard to a child or adolescent who is identified as overweight?
A) Promote weight loss of 1 to 2 lb/week.
B) Promote weight loss to reduce BMI below the 85th percentile.
C) Promote weight maintenance and increased physical activity.
D) Promote weight loss of 10 to 12 lb/year.
A) Promote weight loss of 1 to 2 lb/week.
B) Promote weight loss to reduce BMI below the 85th percentile.
C) Promote weight maintenance and increased physical activity.
D) Promote weight loss of 10 to 12 lb/year.
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