Deck 4: Nutrition Intervention

Question 1

You have a patient who is not eating very well and you would like to supplement her meals with extra calories and protein Which of the following would be a good addition?

A)jam or jelly
B)butter
C)creamed vegetables
D)dry milk powder

Answer 1

D

Question 2

Nutrition interventions are intended to change any of the following except:

A)intake.
B)laboratory data.
C)nutrition knowledge.
D)access to care.

Answer 2

B

Question 3

A full liquid diet may be a problem due to which of the following?

A)lack of adequate vitamins
B)inability to provide protein
C)it is not palatable
D)lactose intolerance

Answer 3

D

Question 4

Foods allowed on a clear liquid diet include:

A)cream soups
B)broths
C)milk
D)fruit-yogurt smoothies

Question 5

An example of a protein modular supplement is:

A)Polycose.
B)MCT.
C)ProMod.
D)dry milk powder.

Question 6

The first diet that a patient may consume after being NPO for a long time is:

A)the regular or "house" diet.
B)modular supplements.
C)clear liquids.
D)a soft diet.

Question 7

Diets are individualized to all of the following except:

A)age.
B)current intake.
C)activity level.
D)medical diagnosis.

Question 8

All of the following are ways to increase patient satisfaction regarding food service in the hospital except:

A)a la carte food carts.
B)point of service sale items.
C)room service ordering.
D)restaurant-style menus.

Question 9

Continuing collection of data on your patient is part of:

A)standards of practice for designing the nutrition goals.
B)standards of practice for planning the nutrition intervention.
C)standards of practice for implementing the nutrition intervention.
D)standards of practice for planning the monitoring and evaluation.

Question 10

A clear liquid diet:

A)provides adequate energy for most people.
B)provides adequate vitamins for most people.
C)provides adequate protein for most people.
D)is low in residue.

Question 11

An example of a carbohydrate modular supplement is:

A)Polycose.
B)MCT.
C)ProMod.
D)dry milk powder.

Question 12

You are recommending that your patient comply with a full liquid diet in order to transition to soft diet Which of the following would be best tolerated based on osmolality?

A)prune juice
B)broth
C)ice cream
D)malted milk

Question 13

Which step of the nutrition care process is the nutrition intervention?

A)one
B)two
C)three
D)four

Question 14

Which of the following would be considered a high-energy snack?

A)yogurt
B)crackers and cheese
C)peanut butter and celery
D)sherbet

Question 15

The _____ precisely states the patient's/client's individualized recommended dietary intake of energy and/or selected foods or nutrients

A)nutrition prescription
B)nutrition intervention
C)nutrition goals
D)nutrition diagnosis

Question 16

Intervention strategies should be based on which of the following?

A)nutrition assessment data
B)monitoring data
C)nutrition diagnoses and their etiology
D)signs and symptoms

Question 17

A "structured lipid" can be described as:

A)a MCFA that is not hydrolyzed in the mitochondria.
B)MCT and LCT on one triglyceride.
C)a LCFA that is metabolized into ketones readily.
D)MCT and LCT in a single chylomicron.

Question 18

An example of a lipid modular supplement is:

A)Polycose.
B)MCT.
C)ProMod.
D)dry milk powder.

Question 19

Which of the following would be considered a high-protein snack?

A)toast and jelly
B)crackers and fruit
C)veggies with tofu crumbles
D)sherbet

Question 20

You have a patient who has not been eating since admission One plausible intervention you might carry out as a registered dietitian is to:

A)offer suggestions and substitutions.
B)initiate a tube feeding.
C)complete a full nutrition assessment.
D)ask the nurse to assist in feeding the patient.

Question 21

Liquid meal replacement formulas typically provide how much protein?

A)5-7 grams per 250 mL
B)7-15 grams per 250 mL
C)5-10 grams per 250 mL
D)15-17 grams per 250 mL

Question 22

As a dietitian developing education materials, you must keep in mind which of the following?

A)Medical abbreviations are familiar to most of your audience.
B)You can assume your audience reads at a high grade level.
C)Purchasing materials is often better than developing your own.
D)Your main goal is to instruct.

Question 23

Case Study Multiple Choice
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation.After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
You decide to give MT a meal replacement formula to provide an additional ~600 kcalories per day How many single-portion containers per day would you recommend?

A)1
B)2
C)3
D)3.5

Question 24

Case Study Multiple Choice
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation.After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
When you interview MT, you want to build a relationship and obtain valuable information Which of the following is the beginning of an open-ended question?

A)Is...?
B)How...?
C)Did...?
D)When...?

Question 25

Case Study Multiple Choice
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation.After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
Before discharge, you meet with MT again and deliver nutrition education combined with educational materials What is the most important detail regarding the material you provide MT?

A)that it is clear
B)that it provides complete information about Crohn's disease
C)that it includes common foods that MT consumes
D)that it is in large print

Question 26

Which of the following can be described as a supportive process, characterized by a collaborative counselor-patient relationship, to set priorities, establish goals, and create action plans?

A)nutrition education
B)nutrition assessment and intervention
C)nutrition counseling
D)nutrition intervention

Question 27

Case Study Multiple Choice
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation.After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
You determine that MT consumes ~40 grams of protein per day and she needs ~65 grams per day To boost both kcal and protein intakes, what would you recommend?

A)1 meal replacement plus Polycose
B)2 meal replacement plus Polycose
C)1 meal replacement plus ProMod
D)2 meal replacement plus ProMod

Question 28

What type of question is "Tell me more about?"

A)clarifying
B)paraphrasing
C)conveying respect
D)responding with empathy

Question 29

Which of the following is a food substance added to a food product that has a specific intended health purpose?

A)nutrient supplement
B)bioactive substance
C)nutritional supplement
D)biochemical additive

Question 30

What type of question is "It sounds like?"

A)clarifying
B)paraphrasing
C)conveying respect
D)responding with empathy

Question 31

Case Study Multiple Choice
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation.After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
Because you are worried about GI intolerance as MT begins consuming liquids after medical procedures, which of the following would be the best choice?

A)ice cream
B)prune juice
C)malted milk
D)tomato juice

Question 32

Which of the following is not an ideal setting/medium for providing nutrition education?

A)group class
B)hospital room
C)electronic communication
D)telephone initial education

Question 33

Case Study Multiple Choice
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation.After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.
As a result of your findings, you would prescribe which of the following?

A)MCT
B)Polycose
C)vitamin E
D)LCFA

Question 34

If a medical condition affects digestion, absorption, or utilization of micronutrients, the registered dietitian might prescribe:

A)Polycose.
B)MCT.
C)meal replacements.
D)a vitamin and mineral supplement.