Deck 24: Children With Special Needs
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Deck 24: Children With Special Needs
1
Children with Special Needs is an umbrella term for which of the following disorders?
A) Intellectual and Developmental Disability
B) Inherited Disorders of Metabolism
C) Children with Seizures
D) All of these
A) Intellectual and Developmental Disability
B) Inherited Disorders of Metabolism
C) Children with Seizures
D) All of these
D
2
Nutrition Assessment of CSH should include which of the following?
A) Growth velocity
B) Laboratory results
C) BMI
D) Triceps skinfolds
E) All of these
A) Growth velocity
B) Laboratory results
C) BMI
D) Triceps skinfolds
E) All of these
E
3
Children with Special Needs may require special tests. Which of the following is important for Down Syndrome?
A) Hemoglobin and hematocrit
B) Thyroid level
C) Glucose tolerance
D) Carnitine levels
A) Hemoglobin and hematocrit
B) Thyroid level
C) Glucose tolerance
D) Carnitine levels
B
4
Feeding problems are often found in the nutrition assessment. Which of the following may be found?
A) Hyperactive gag reflex
B) Adequate lip closure
C) Poor tongue laterality
D) All of these
A) Hyperactive gag reflex
B) Adequate lip closure
C) Poor tongue laterality
D) All of these
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5
Select growth curves most appropriate to use with Children with Special Needs are:
A) Down Syndrome curves
B) WHO growth curves
C) CDC growth curves
D) WHO growth curves and CDC growth curves
E) Down Syndrome curves and CDC growth curves
A) Down Syndrome curves
B) WHO growth curves
C) CDC growth curves
D) WHO growth curves and CDC growth curves
E) Down Syndrome curves and CDC growth curves
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6
Autism Spectrum Disorder is a complex developmental and neurological condition affecting 1 in 68 children. What are the most important nutrition concerns?
A) Limited food selection, Poor growth and Constipation
B) Gluten intolerance, Food texture sensitivity and Poor Growth
C) Poor Growth, Gluten Intolerance, and Constipation
D) Constipation, Gluten intolerance and Food texture sensitivity
A) Limited food selection, Poor growth and Constipation
B) Gluten intolerance, Food texture sensitivity and Poor Growth
C) Poor Growth, Gluten Intolerance, and Constipation
D) Constipation, Gluten intolerance and Food texture sensitivity
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7
Which of the following federal programs provide nutrition support for Children with Special Needs?
A) SNAP
B) WIC
C) Section 504 of the Rehabilitation Act of 1973
D) All of these
A) SNAP
B) WIC
C) Section 504 of the Rehabilitation Act of 1973
D) All of these
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8
Energy needs may be lower for Children with Special Needs especially those with chromosomal aberrations. Select the reasons:
A) Lower basal metabolic rate
B) Low muscle tone
C) Medications
D) Hyperactivity
E) Lower basal metabolic rate and Low muscle tone
F) Low muscle tone and Medications
A) Lower basal metabolic rate
B) Low muscle tone
C) Medications
D) Hyperactivity
E) Lower basal metabolic rate and Low muscle tone
F) Low muscle tone and Medications
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9
The nutritional needs of children with special needs vary and primarily involve:
A) Energy
B) Growth
C) Medications
D) Regulation of biochemical processes
E) Repair of cells and body tissue
A) Energy
B) Growth
C) Medications
D) Regulation of biochemical processes
E) Repair of cells and body tissue
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10
An additional concern for nutrition clinicians involves food or nutrition misinformation the parent has received related to hyperactivity, attention deficit disorders, and treatment of disorders such as Down syndrome and autism with alternative or complementary medicine.
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11
Constipation often afflicts children with developmental disabilities due to lack of activity, generalized hypotonia, or limited bowel muscle function. Management, including nutrition, ideally should include which of the following?
A) Maintain adequate fluid intake, exceeding the daily requirement for age
B) Increase fiber content of the diet
C) Where possible, include yogurt manufactured with pre- and probiotics
D) Increase daily exercise
E) All of these
A) Maintain adequate fluid intake, exceeding the daily requirement for age
B) Increase fiber content of the diet
C) Where possible, include yogurt manufactured with pre- and probiotics
D) Increase daily exercise
E) All of these
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