Question 1

How many individual diagnoses in the category of &#34;Feeding and Eating Disorders&#34; can a patient have at one time?&#10;A) The patient can have two diagnoses at one time, for example, a patient can have a diagnosis of bulimia nervosa due to purging behavior and anorexia nervosa due to low weight.&#10;B) The patient can have as many diagnoses as are relevant to his/her condition.&#10;C) The patient can only have one diagnosis at one point in time.&#10;D) The patient can only be diagnosed with multiple eating disorder diagnoses but cannot be diagnosed with and eating disorder AND a feeding disorder at one time.

Accepted Answer

C

Question 2

Which following laboratory value is not monitored frequently in patients with eating and feeding disorders? A) Potassium B) Zinc C) Vitamin D_25OH D) Glucose

Accepted Answer

B

Question 3

Which sentence describes anorexia nervosa?&#10;A) Anorexia nervosa is characterized by restricted caloric intake, refusal to reach or maintain an appropriate weight, and persistent behavior that interferes with weight gain.&#10;B) Anorexia nervosa is characterized by the consumption of a significantly large of amount of food in a discrete period of time.&#10;C) Anorexia nervosa is characterized as a disturbance to eating or feeding that leads to an inability to meet nutritional and/or energy needs.&#10;D) Anorexia nervosa is characterized by just not wanting to eat.

Accepted Answer

Anorexia nervosa is specifically characterized by restricted caloric intake, refusal to maintain a healthy weight, and behaviors that prevent weight gain.

Question 4

What is the approach used for advancement of calories in anorexia nervosa?&#10;A) &#34;Sit tight, buckle up&#34;&#10;B) &#34;Start low, go slow&#34;&#10;C) &#34;Protein first, carbohydrates last&#34;&#10;D) &#34;Eat what you can, as you can&#34;

Accepted Answer

The approach "Start low, go slow" is used to gradually increase calorie intake in anorexia nervosa to prevent refeeding syndrome and allow the body to adjust safely.

Question 5

Nutrition monitoring children for avoidant/restrictive food intake disorder includes:&#10;A) Monitoring weight&#10;B) Monitoring caloric intake&#10;C) Adjusting tube feedings&#10;D) Monitoring intake with a focus on nutrient deficiencies.&#10;E) Monitoring weight, Monitoring caloric intake, and Monitoring intake with a focus on nutrient deficiencies&#10;F) Monitoring caloric intake, Adjusting tube feedings, and Monitoring intake with a focus on nutrient deficiencies&#10;G) All of these

Accepted Answer

Monitoring for avoidant/restrictive food intake disorder involves a comprehensive approach that includes monitoring weight, caloric intake, adjusting tube feedings if necessary, and focusing on nutrient deficiencies to ensure the child receives adequate nutrition.

Question 6

Mortality risk is the highest in which eating or feeding disorder diagnosis?&#10;A) Anorexia nervosa&#10;B) Bulimia nervosa&#10;C) Binge Eating Disorder&#10;D) Avoidant/Restrictive Food Intake Disorder

Accepted Answer

Anorexia nervosa has the highest mortality risk among eating disorders due to complications from severe malnutrition and the risk of suicide.

Question 7

What do all eating and feeding disorder diagnoses have in common?&#10;A) The primary goal for all eating and feeding disorder diagnoses is weight loss.&#10;B) Sodium and potassium must be consistently monitored in all diagnoses.&#10;C) All eating and feeding disorder diagnoses are best treated by a multidisciplinary team.&#10;D) All eating and feeding disorder diagnoses must be treated in the hospital.

Accepted Answer

Eating and feeding disorders are complex and often require a multidisciplinary approach for effective treatment, involving medical, nutritional, and psychological professionals.

Deck 22: Eating and Feeding Disorders