Deck 2: Twenty-First-Century Trends, Opportunities, and Challenges for US Agriculture and Food Systems
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Deck 2: Twenty-First-Century Trends, Opportunities, and Challenges for US Agriculture and Food Systems
1
One effect of the changing composition of 20th-Century rural economies was a reduced importance of non-farm income as an earnings source for farm households.
False
Explanation:Non-farm income increased in importance as an income source for farm households in the 20th-Century.
Explanation:Non-farm income increased in importance as an income source for farm households in the 20th-Century.
2
The Trans-Pacific Partnership (TPP) and the Trans-Atlantic Trade and Investment Partnership (TTIP) are examples of which type of trading arrangement?
A) Customs Unions
B) Common Markets
C) Free Trade Agreements
D) Monetary Unions
E) Economic Unions
A) Customs Unions
B) Common Markets
C) Free Trade Agreements
D) Monetary Unions
E) Economic Unions
C
3
The Law of Comparative Advantage recommends the net benefits of trade when
A) each trading partner can produce and sell the products where it has respective lower opportunity cost, and then trades for other products.
B) each trading partner can produce and sell the products where it has respective higher opportunity cost, and then trades for other products.
C) each trading partner produces and sells products where their respective opportunity costs are equal, and then trade for other products.
D) each trading partner takes advantage of government subsidies to expand their exports, while relying on import tariffs to prevent the entry of cheaper foreign-made products.
E) None of the above.
A) each trading partner can produce and sell the products where it has respective lower opportunity cost, and then trades for other products.
B) each trading partner can produce and sell the products where it has respective higher opportunity cost, and then trades for other products.
C) each trading partner produces and sells products where their respective opportunity costs are equal, and then trade for other products.
D) each trading partner takes advantage of government subsidies to expand their exports, while relying on import tariffs to prevent the entry of cheaper foreign-made products.
E) None of the above.
A
4
Both of these are primary examples of organizations or persons who promote trade liberalization on a multinational and/or global scale.
A) the AFL and the CIO
B) the GATT and the WTO
C) Congressmen Smoot and Hawley
D) The United Auto Workers and the Union of Concerned Scientists
E) the National Education Association and the United Food and Commercial Workers Unioin
A) the AFL and the CIO
B) the GATT and the WTO
C) Congressmen Smoot and Hawley
D) The United Auto Workers and the Union of Concerned Scientists
E) the National Education Association and the United Food and Commercial Workers Unioin
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5
Which of the following best illustrates the actions that are most consistent with implementing a trade liberalization policy?
A) Creating trade barriers that take the form of higher import/export tariffs or tighter trade quotas.
B) Policies encouraging governments to subsidize domestically-produced goods, therefore making the prices more attactive to foreign buyers.
C) Policies that boost the economic viability of domestic industries by restraining the ability of foreign competitors to gain a share of the domestic market.
D) Negotiating with trade partners to reduce or eliminate trade barriers (e.g., by lowering tariffs, loosening trade quotas, or promoting market-driven currency exchange-rate markets)
E) both answers ""B"" and ""C"" are correct.
A) Creating trade barriers that take the form of higher import/export tariffs or tighter trade quotas.
B) Policies encouraging governments to subsidize domestically-produced goods, therefore making the prices more attactive to foreign buyers.
C) Policies that boost the economic viability of domestic industries by restraining the ability of foreign competitors to gain a share of the domestic market.
D) Negotiating with trade partners to reduce or eliminate trade barriers (e.g., by lowering tariffs, loosening trade quotas, or promoting market-driven currency exchange-rate markets)
E) both answers ""B"" and ""C"" are correct.
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6
Which of the following best illustrates the actions that are most consistent with implementing a trade protectionism policy?
A) Allowing a nation's currency value to ""float freely"" (with no manipulation) in an international exchange market.
B) Negotiating reductions in import/export tariffs as part of a trade agreeement.
C) Creating trade barriers that take the form of higher import/export tariffs or tighter trade quotas.
D) Congress passes the Trade Act of 2015 to allow the president's trade representative to negotiate trade treaties more efficiently and quickly.
E) both answers ""A"" and ""D"" are correct.
A) Allowing a nation's currency value to ""float freely"" (with no manipulation) in an international exchange market.
B) Negotiating reductions in import/export tariffs as part of a trade agreeement.
C) Creating trade barriers that take the form of higher import/export tariffs or tighter trade quotas.
D) Congress passes the Trade Act of 2015 to allow the president's trade representative to negotiate trade treaties more efficiently and quickly.
E) both answers ""A"" and ""D"" are correct.
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7
The Reciprocal Trade Agreements Act (RTAA) of 1934
A) is an example of a trade liberalization policy.
B) is an example of a trade protectionism policy.
C) had very little impact on the tariff rates that the US imposed on imports in the 1930's.
D) was designed to protect the jobs of US workers from cheap foreign imported products.
E) both answers ""B"" and ""C"" are correct.
A) is an example of a trade liberalization policy.
B) is an example of a trade protectionism policy.
C) had very little impact on the tariff rates that the US imposed on imports in the 1930's.
D) was designed to protect the jobs of US workers from cheap foreign imported products.
E) both answers ""B"" and ""C"" are correct.
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8
The Smoot-Hawley Tariff Act of 1930
A) increased US Tariff rates on all imported goods to an average of 53%.
B) initiated an international trade-war coincided with the US 1930's Great Depression.
C) was associated with a twenty-percent reduction in US agricultural exports, as compared to levels in the 1920's.
D) motivated US trading partners to retaliate with their own high tariffs on US exports.
E) All of the above.
A) increased US Tariff rates on all imported goods to an average of 53%.
B) initiated an international trade-war coincided with the US 1930's Great Depression.
C) was associated with a twenty-percent reduction in US agricultural exports, as compared to levels in the 1920's.
D) motivated US trading partners to retaliate with their own high tariffs on US exports.
E) All of the above.
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9
The years 1910-1914 of exceptionally high US agricultural exports, strong commodity prices and above-normal profits (adjusted for price inflation) triggered the belief that ________________ could be achieved again if the correct market conditions were restored.
A) Equilibrium market prices
B) Parity prices
C) Subsidized price supports
D) Inflation-indexed prices
E) None of these.
A) Equilibrium market prices
B) Parity prices
C) Subsidized price supports
D) Inflation-indexed prices
E) None of these.
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10
In the 20th-Century, the structure of US Agriculture trended towards
A) a randomly-changing structure - the number and size of US farms varied so unpredictably , that it became difficult to forecast the trend of farm numbers and farm size in much of the 20th-Century.
B) a very stable structure - the number of farms and the average size of farm (measured in acres and/or revenues) stayed fairly constant throughout the entire era.
C) a less concentrated structure - the number of farms increased and the average size of farm (measured in acres and/or revenues) decreased.
D) a cyclical structure - the number and size of US farms decreased in the first half of the century, but reversed the trend and increased in numbers and size in the last half of the 20th-Century.
E) a more concentrated structure - the number of farms decreased and the average size of farm (measured in acres and/or revenues) increased.
A) a randomly-changing structure - the number and size of US farms varied so unpredictably , that it became difficult to forecast the trend of farm numbers and farm size in much of the 20th-Century.
B) a very stable structure - the number of farms and the average size of farm (measured in acres and/or revenues) stayed fairly constant throughout the entire era.
C) a less concentrated structure - the number of farms increased and the average size of farm (measured in acres and/or revenues) decreased.
D) a cyclical structure - the number and size of US farms decreased in the first half of the century, but reversed the trend and increased in numbers and size in the last half of the 20th-Century.
E) a more concentrated structure - the number of farms decreased and the average size of farm (measured in acres and/or revenues) increased.
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11
In the case of economies-of-scale, as a firm increases its percent usage of hired inputs,
A) the resultant percent gain in productive output is less than the proportional increase in the hired inputs.
B) the resultant percent gain in productive output is about the same as the proportional increase in the hired inputs.
C) the resultant percent gain in productive output is greater than the proportional increase in the hired inputs.
D) the resultant percent gain in productive output cannot be predicted with any degree of confidence.
E) the law of diminishing returns determines the resultant percent gain in productive output.
A) the resultant percent gain in productive output is less than the proportional increase in the hired inputs.
B) the resultant percent gain in productive output is about the same as the proportional increase in the hired inputs.
C) the resultant percent gain in productive output is greater than the proportional increase in the hired inputs.
D) the resultant percent gain in productive output cannot be predicted with any degree of confidence.
E) the law of diminishing returns determines the resultant percent gain in productive output.
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12
Increased on-farm TFP generally causes a(n) __________________ in the Average Total Cost of Production for the farm operation.
A) increase
B) negative externality
C) positive externality
D) decrease
E) no change
A) increase
B) negative externality
C) positive externality
D) decrease
E) no change
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13
Rational profit-oriented farm owners in the 20th-Century increased their use of productive technologies and capital investments while reducing their demand for human labor and animal inputs. These farm management choices were associate with the long-term rural labor exodus to urban centers.
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14
Appoximately _____ % of all agricultural products are vertically coordinated through the value-chain via contracts.
A) 95
B) 15
C) 50
D) 76
E) 36
A) 95
B) 15
C) 50
D) 76
E) 36
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