Deck 2: You Are What You Eat: Culture, Norms, and Values
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Deck 2: You Are What You Eat: Culture, Norms, and Values
1
The practice of "nose to tail eating" attempts to reduce food waste and show respect for animals. In doing so, it showcases the following aspect of food production, usually hidden by commodity fetishism:
A) labor
B) nature
C) capital investment
D) organization of production
A) labor
B) nature
C) capital investment
D) organization of production
B
2
Researchers and activists claim that the "true cost" of a burger is far greater that a few dollars we pay for it in a fast-food restaurant. Which of the following costs is this attributable to?
A) Psychological
B) Individual
C) Collective
D) Environmental
A) Psychological
B) Individual
C) Collective
D) Environmental
D
3
Central areas of many American cities, inhabited by the poor, are described as "food deserts," where fast food is abundant, but it is difficult to find healthy, affordable food. Which of the following phenomena are food deserts examples of?
A) Food sustainability
B) Food convenience
C) Food insecurity
D) Food choice
A) Food sustainability
B) Food convenience
C) Food insecurity
D) Food choice
C
4
Which of the following is a material element of culture?
A) Musical instruments
B) Belief in immortality
C) Connection between food, care and femininity
D) Conceptualization of chickens as food animals
A) Musical instruments
B) Belief in immortality
C) Connection between food, care and femininity
D) Conceptualization of chickens as food animals
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5
Fair Trade movement labels food to inform consumers whether the primary producers of coffee, tea, and similar commodities received a fair price for them. By doing so, it tries to limit the influence of the following phenomenon:
A) monoculture
B) commodity fetishism
C) commodity market
D) environmental degradation
A) monoculture
B) commodity fetishism
C) commodity market
D) environmental degradation
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6
According to Durkheim, people participating in a religious ritual are actually worshipping the following:
A) a deity
B) a religious organization
C) a social group to which they belong
D) a social group superior to themselves
A) a deity
B) a religious organization
C) a social group to which they belong
D) a social group superior to themselves
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7
Which of the following concepts, discussed in the textbook, can best describe the significance of food as a mark of national identity?
A) Commodity fetishism
B) Production chain
C) Foodwork
D) Totem
A) Commodity fetishism
B) Production chain
C) Foodwork
D) Totem
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8
Research shows a discrepancy between the fact that women perform the vast majority of unpaid foodwork and:
A) most people's belief in egalitarian division of foodwork
B) public policies that promote gender equality
C) economic efficiency of dividing foodwork more equally
D) men's traditional responsibility for hunting and raising food animals
A) most people's belief in egalitarian division of foodwork
B) public policies that promote gender equality
C) economic efficiency of dividing foodwork more equally
D) men's traditional responsibility for hunting and raising food animals
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9
According to the textbook, sociologists should strive to interpret results of qualitative interviewing from the standpoint of:
A) cultural dominance
B) cultural relativism
C) cultural assimilation
D) ethnocentrism
A) cultural dominance
B) cultural relativism
C) cultural assimilation
D) ethnocentrism
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10
Which of the following values do sociologists pursue, when they try to understand the respondents' behavior within the context of the respondents' culture?
A) Cultural relativism
B) Ethnocentrism
C) Cultural assimilation
D) Multiculturalism
A) Cultural relativism
B) Ethnocentrism
C) Cultural assimilation
D) Multiculturalism
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11
Which of the following is true of cultural norms?
A) Norms never change.
B) Norms change through history.
C) Basic food norms are the same across societies.
D) All societies use the same sources of food, proscribed by norms.
A) Norms never change.
B) Norms change through history.
C) Basic food norms are the same across societies.
D) All societies use the same sources of food, proscribed by norms.
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12
Which of the following do groups and societies apply in reaction to deviance?
A) Norms
B) Values
C) Beliefs
D) Sanctions
A) Norms
B) Values
C) Beliefs
D) Sanctions
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13
Marxist concept of commodity fetishism implies that consumers should be aware of the conditions under which items they purchase have been produced. Knowing this, which of the following approaches to sociology do Marxists engage in?
A) Normative
B) Regulative
C) Empirical
D) Moral
A) Normative
B) Regulative
C) Empirical
D) Moral
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14
Define values and their importance for social life. Illustrate your answer with an example.
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15
Apply the concepts of ethnocentrism and cultural relativism to the conceptualization of dogs as food animals.
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16
Define commodity fetishism. Can foodwork within a family household be understood as a case of commodity fetishism? Explain your answer.
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17
Who decides which food will be considered as mark of national identity? Is this process contentious in any way?
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18
Define social control. Illustrate your answer with an example.
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19
Define the normative approach to sociology. Does the textbook support or oppose it?
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