Question 1

The DETERMINE checklist from the NSI is used to alert seniors to possible nutrition-related health concerns,but is not in itself used to diagnose poor nutritional health.

Accepted Answer

The DETERMINE checklist is a screening tool that helps identify potential nutritional issues in seniors, but it is not intended to diagnose poor nutritional health on its own. It can help guide healthcare professionals in conducting further assessments and developing personalized nutrition plans for seniors.

Question 2

A 65-year-old woman who takes several prescription medications wants to join the water fitness class for seniors.This woman should be seen by a doctor before beginning the exercise.

Accepted Answer

It is always recommended for anyone who is starting a new exercise program, especially if they are taking prescription medications or have any pre-existing medical conditions, to consult with a doctor before beginning. This can help ensure their safety and reduce the risk of any harmful side effects or complications.

Question 3

&#8203;What health habits do older adults believe they must maintain in order to avoid losing autonomy and independence?&#10;A) &#8203;no cigarettes and no alcohol&#10;B) &#8203;alcohol in moderation but no smoking or second-hand smoke&#10;C) &#8203;good nutrition and exercise&#10;D) &#8203;daily exercise and moderate alcohol intake&#10;E) &#8203;clean teeth and brisk walks

Accepted Answer

Good nutrition and exercise are important for maintaining physical health and function as one ages. Studies have shown that a healthy diet and regular physical activity can reduce the risk of chronic diseases and improve overall physical functioning, which is crucial for maintaining autonomy and independence in later life. While avoiding cigarettes and excessive alcohol consumption are also important for health, they are not the only factors that contribute to maintaining independence. Clean teeth and brisk walks are also important habits for overall health, but may not be sufficient on their own for maintaining autonomy and independence.

Question 4

&#8203;More than anything,older adults want to _____.&#10;A) &#8203;remain independent and living in their own home&#10;B) &#8203;have positive relationships&#10;C) &#8203;never visit a medical doctor&#10;D) &#8203;avoid purchasing over-the-counter or prescription medicines,creams,or vitamin supplements&#10;E) &#8203;eat well

Accepted Answer

Studies have shown that the majority of older adults prefer to remain independent and continue living in their own homes rather than moving into assisted living facilities or nursing homes. While other factors such as positive relationships, good nutrition, and avoiding medication side effects are also important to older adults, the desire for independence is typically the top priority.

Question 5

In contrast to measuring developmental stages,functional status is a more indicative measure of health than chronological age.

Accepted Answer

Functional status refers to an individual's ability to perform activities of daily living, such as bathing, dressing, and eating, as well as more complex tasks related to work, leisure, and social functioning. This measure provides a more comprehensive and accurate assessment of an individual's health and well-being than chronological age, which only indicates the number of years a person has been alive. Therefore, functional status is considered a more indicative measure of health.

Question 6

Magnesium toxicity can result from ingesting foods high in magnesium.

Accepted Answer

Magnesium toxicity is rare and usually occurs not from dietary sources but from excessive intake of magnesium supplements, kidney failure, or treatment with magnesium-containing medications. The body is quite efficient at excreting excess magnesium through the kidneys when they are functioning properly.

Question 7

During illness or with the use of medications,both older and younger individuals have equally reduced ability to detect salty,bitter,sour,sweet,and savory tastes.

Accepted Answer

Older individuals often have a more pronounced reduction in their ability to detect these tastes due to factors like a general decrease in taste bud sensitivity with age and the higher likelihood of using medications that can alter taste perception.

Question 8

Generously fortified cereals,&#34;power&#34; bars,and drinks count as vitamin and mineral supplements.

Accepted Answer

Generously fortified cereals, power bars, and drinks often contain high levels of vitamins and minerals, making them a good source of supplemental nutrients.

Question 9

There is general agreement that taste and smell senses are generally robust until age 50.

Accepted Answer

While taste and smell senses can decline with age, there is no clear consensus on a universal age at which this decline begins. Some studies suggest that taste and smell sensitivity can start decreasing as early as age 40, while others indicate that some individuals may maintain strong senses well into their 60s or 70s.

Question 10

&#8203;Life expectancy has increased significantly since the 1900s.Today,life expectancy at birth in the U.S.is roughly_____.&#10;A) &#8203;73 years&#10;B) &#8203;79 years&#10;C) &#8203;83 years&#10;D) &#8203;89 years&#10;E) &#8203;93 years

Accepted Answer

According to the Centers for Disease Control and Prevention (CDC), the life expectancy at birth in the U.S. as of 2020 is approximately 78 years. Choice B, 79 years, is the closest option to this figure.

Question 11

Researchers are finding that older persons need higher levels of protein intake than previously thought.

Accepted Answer

The answer of Researchers are finding that older persons need...

Question 12

Food group patterns in the HHS &#34;Dietary Guidelines for Americans&#34; suggest that SoFAS (solid fats and added sugars)can make up ________ percent of total calories of a health-promoting meal plan.&#10;A) &#8203;1-5&#10;B) &#8203;3-9&#10;C) &#8203;5-14&#10;D) &#8203;8-19&#10;E) &#8203;15-25

Accepted Answer

The answer of Food group patterns in the HHS &#34;Dietary...

Question 13

&#8203;A supercentenarian is defined as a person who reaches _____.&#10;A) &#8203;his/her expected life span&#10;B) &#8203;100 years of age&#10;C) &#8203;110 years of age&#10;D) &#8203;125 years of age&#10;E) &#8203;senescence

Accepted Answer

The answer of &#8203;A supercentenarian is defined as a person...

Question 14

Biological systems only require one theory to explain the mechanisms of aging.

Accepted Answer

The answer of Biological systems only require one theory to...

Question 15

Body-composition changes associated with aging are irreversible.

Accepted Answer

The answer of Body-composition changes associated with aging are irreversible....

Question 16

There is currently no recommendation by the AHA/ACC to limit cholesterol intake.

Accepted Answer

The answer of There is currently no recommendation by the...

Question 17

&#8203;By 2030,19 percent of the population in the U.S.is expected to be age _____ or older.&#10;A) &#8203;55&#10;B) &#8203;65&#10;C) &#8203;75&#10;D) &#8203;85

Accepted Answer

The answer of &#8203;By 2030,19 percent of the population in...

Question 18

Older people do not benefit from exercise as much as younger people.

Accepted Answer

The answer of Older people do not benefit from exercise...

Question 19

&#8203;The Centers for Disease Control and Prevention suggests that longevity depends _____% on lifestyle factors and 19% on genetics.&#10;A) &#8203;10&#10;B) &#8203;19&#10;C) &#8203;44&#10;D) &#8203;51&#10;E) &#8203;81

Accepted Answer

The answer of &#8203;The Centers for Disease Control and Prevention...

Question 20

&#8203;The greatest dietary improvement older-adult Americans could make would be to _____.&#10;A) &#8203;spend more of their income on foods&#10;B) &#8203;eat more vegetables and whole grains&#10;C) &#8203;eat more fish and nonfat dairy&#10;D) &#8203;take more calcium supplements&#10;E) &#8203;decrease their use of alcohol and non-nutritive beverages

Accepted Answer

The answer of &#8203;The greatest dietary improvement older-adult Americans could...

Question 21

&#8203;It is difficult to meet vitamin and mineral needs via foods at calorie levels below _____.&#10;A) &#8203;1600&#10;B) &#8203;1800&#10;C) &#8203;12000&#10;D) &#8203;2200&#10;E) &#8203;2400

Accepted Answer

The answer of &#8203;It is difficult to meet vitamin and...

Question 22

&#8203;The recommended daily dietary fiber intake range for adults 70 years old and above is _____.&#10;A) &#8203;age plus 5 grams&#10;B) &#8203;18 grams for men and 15 grams for women&#10;C) &#8203;28 grams for men and 22 grams for women&#10;D) &#8203;76 grams for men and 57 grams for women&#10;E) &#8203;18 grams fiber/1000 calories

Accepted Answer

The answer of &#8203;The recommended daily dietary fiber intake range...

Question 23

&#8203;Theories of aging can be examined from two perspectives,one of which is the _____ theory.&#10;A) &#8203;natural selection&#10;B) &#8203;&#34;wear and tear&#34;&#10;C) non-programmed aging&#8203;&#10;D) &#8203;caloric restriction&#10;E) &#8203;genomic

Accepted Answer

The answer of &#8203;Theories of aging can be examined from...

Question 24

&#8203;Dietary recommendations for vitamin _____ are higher for older adults than for any other population group.&#10;A) &#8203;E&#10;B) &#8203;D&#10;C) &#8203;C&#10;D) &#8203;K&#10;E) &#8203;A

Accepted Answer

The answer of &#8203;Dietary recommendations for vitamin _____ are higher...

Question 25

&#8203;Older adults with a compromised _____ are particularly vulnerable to foodborne illness. immune status&#10;A) &#8203;diet plan&#10;B) &#8203;circulatory system&#10;C) &#8203;immune status&#10;D) &#8203;metabolic system&#10;E) &#8203;lifestyle

Accepted Answer

The answer of &#8203;Older adults with a compromised _____ are...

Question 26

&#8203;Which organ system is responsible for saliva?&#10;A) &#8203;gastrointestinal&#10;B) &#8203;musculoskeletal&#10;C) &#8203;renal&#10;D) &#8203;central nervous&#10;E) &#8203;endocrine.

Accepted Answer

The answer of &#8203;Which organ system is responsible for saliva?&#10;A)...

Question 27

&#8203;Of all the physiologic changes that occur with aging,the biggest effect on nutritional status is due to shifts in the _____ system.&#10;A) &#8203;endocrine&#10;B) &#8203;musculoskeletal&#10;C) &#8203;gastrointestinal&#10;D) &#8203;nervous&#10;E) &#8203;renal

Accepted Answer

The answer of &#8203;Of all the physiologic changes that occur...

Question 28

&#8203;The human life span remain stable at approximately _____ years.&#10;A) &#8203;95-101&#10;B) &#8203;102-104&#10;C) 105-110&#8203;&#10;D) &#8203;110-120&#10;E) &#8203;120-125

Accepted Answer

The answer of &#8203;The human life span remain stable at...

Question 29

&#8203;Vitamin D's main role is in the maintenance of blood _____levels and in keeping bones strong and healthy.&#10;A) &#8203;zinc&#10;B) &#8203;sugar&#10;C) &#8203;iron&#10;D) &#8203;calcium&#10;E) &#8203;potassium

Accepted Answer

The answer of &#8203;Vitamin D's main role is in the...

Question 30

&#8203;The 2010 Dietary Guidelines suggest that older adults _____.&#10;A) &#8203;engage in muscle strengthening exercises each day&#10;B) &#8203;drink water when exercising&#10;C) &#8203;engage in an hour of aerobic activity each week&#10;D) &#8203;consume salt when exercising&#10;E) &#8203;cut back on protein immediately before and after exercising

Accepted Answer

The answer of &#8203;The 2010 Dietary Guidelines suggest that older...

Question 31

&#8203;On average,lean body mass decreases by _____ per decade from age 30 to 70.&#10;A) &#8203;2-3%&#10;B) &#8203;4-5%&#10;C) &#8203;5-7%&#10;D) &#8203;8-10%&#10;E) &#8203;12-13%

Accepted Answer

The answer of &#8203;On average,lean body mass decreases by _____...

Question 32

&#8203;The molecular clock theory proposes that senescence occurs because _____.&#10;A) &#8203;telomeres capping the ends of chromosomes become shorter with each cell division and their loss eventually stops the chromosomes from replicating&#10;B) &#8203;mistakes in the replication of cells or buildup of damaging byproducts from biologic processes eventually destroy the organism&#10;C) &#8203;unstable oxygen,formed normally during metabolism,can damage cells by initiating reactions that break down cell membranes&#10;D) &#8203;fast-paced living shortens one's lifespan&#10;E) &#8203;the genetic code directs cells to divide a certain number of times during their life span

Accepted Answer

The answer of &#8203;The molecular clock theory proposes that senescence...

Question 33

&#8203;Age-associated physiological system changes that affect nutritional health include _____.&#10;A) &#8203;reduced secretion of saliva&#10;B) &#8203;increased levels of estrogen and testosterone&#10;C) &#8203;enhanced appetite regulation&#10;D) &#8203;regulated breathing capacity&#10;E) &#8203;increased blood flow

Accepted Answer

The answer of &#8203;Age-associated physiological system changes that affect nutritional...

Question 34

Genetics are thought to account for up to _____% of longevity.&#8203;&#10;A) &#8203;10&#10;B) &#8203;25&#10;C) &#8203;33&#10;D) &#8203;40&#10;E) &#8203;50

Accepted Answer

The answer of Genetics are thought to account for up...

Question 35

&#8203;Dietary fiber reduces the risk of coronary heart disease,but older adults are more often concerned with the role of fiber for _____.&#10;A) &#8203;decreasing the incidence of atherosclerosis&#10;B) &#8203;decreasing the incidence of type 2 diabetes&#10;C) &#8203;decreasing the risk of hypertension&#10;D) &#8203;gastrointestinal health&#10;E) &#8203;supplying essential nutrients

Accepted Answer

The answer of &#8203;Dietary fiber reduces the risk of coronary...

Question 36

&#8203;Which food is a higher-quality protein?&#10;A) &#8203;rice&#10;B) &#8203;oats&#10;C) &#8203;eggs&#10;D) &#8203;wheat&#10;E) &#8203;soy

Accepted Answer

The answer of &#8203;Which food is a higher-quality protein?&#10;A) &#8203;rice&#10;B)...

Question 37

&#8203;The Acceptable Macronutrient Distribution Range for protein is _____ of calories.&#10;A) &#8203;10-35%&#10;B) &#8203;20-50%&#10;C) &#8203;35-45%&#10;D) &#8203;45-60%&#10;E) &#8203;50-65%

Accepted Answer

The answer of &#8203;The Acceptable Macronutrient Distribution Range for protein...

Question 38

&#8203;Weight and body mass index (BMI)peak between ________ years.&#10;A) &#8203;30-39&#10;B) &#8203;40-49&#10;C) &#8203;50-59&#10;D) &#8203;60-69&#10;E) &#8203;70-79

Accepted Answer

The answer of &#8203;Weight and body mass index (BMI)peak between...

Question 39

&#8203;Which term applies to the confluence of improved health and longevity?&#10;A) &#8203;demographic mortality&#10;B) &#8203;chronic resilience&#10;C) &#8203;health expectancy&#10;D) &#8203;demographic transition&#10;E) &#8203;world wellness

Accepted Answer

The answer of &#8203;Which term applies to the confluence of...

Question 40

&#8203;A decrease in physical activity and basal metabolic rate from early to late adulthood leads to an estimated decrease in daily energy needs by _____ calories per year.&#10;A) &#8203;7-10&#10;B) &#8203;12-15&#10;C) &#8203;20-23&#10;D) &#8203;25-28&#10;E) &#8203;34-37

Accepted Answer

The answer of &#8203;A decrease in physical activity and basal...

Question 41

&#8203;The prevalence of water-loss dehydration is estimated to be _______% in the older adult population.&#10;A) &#8203;5-10&#10;B) &#8203;10-20&#10;C) &#8203;20-30&#10;D) &#8203;30-40&#10;E) &#8203;40-50

Accepted Answer

The answer of &#8203;The prevalence of water-loss dehydration is estimated...

Question 42

&#8203;On average,dietary intakes of older adults lack sufficient _____.&#10;A) &#8203;iron&#10;B) &#8203;selenium&#10;C) &#8203;bet-carotene&#10;D) &#8203;magnesium&#10;E) &#8203;vitamin C

Accepted Answer

The answer of &#8203;On average,dietary intakes of older adults lack...

Question 43

&#8203;Healthy teeth are protected by a(n)_____ layer.&#10;A) &#8203;antibacterial&#10;B) &#8203;fibrous&#10;C) &#8203;mucus&#10;D) &#8203;gum&#10;E) &#8203;enamel

Accepted Answer

The answer of &#8203;Healthy teeth are protected by a(n)_____ layer.&#10;A)...

Question 44

&#8203;Older people benefit from physical activity even more than younger people do because _____ is the only way to maintain and build muscle mass.&#10;A) &#8203;muscle stretching&#10;B) &#8203;swimming&#10;C) &#8203;aerobic activity&#10;D) &#8203;cognitive performance&#10;E) &#8203;strength training

Accepted Answer

The answer of &#8203;Older people benefit from physical activity even...

Question 45

&#8203;The NSI DETERMINE checklist encompasses _____.&#10;A) &#8203;diseases that predominantly affect the elderly&#10;B) &#8203;warning signs of poor nutritional health&#10;C) &#8203;a list of community nutritional health programs and services&#10;D) &#8203;a list of private and public health care centers&#10;E) &#8203;warning signs of poor mental health arising from poor nutrition

Accepted Answer

The answer of &#8203;The NSI DETERMINE checklist encompasses _____.&#10;A) &#8203;diseases...

Question 46

&#8203;What is Mrs.Brown's BMI?&#10;A) &#8203;17&#10;B) &#8203;23&#10;C) &#8203;26&#10;D) &#8203;31&#10;E) &#8203;34

Accepted Answer

The answer of &#8203;What is Mrs.Brown's BMI?&#10;A) &#8203;17&#10;B) &#8203;23&#10;C) &#8203;26&#10;D)...

Question 47

&#8203;What amount of protein would be appropriate to recommend to Mrs.Brown if she is eating 1000 calories per day?&#10;A) &#8203;55 grams/day&#10;B) &#8203;77 grams/day&#10;C) &#8203;95 grams/day&#10;D) &#8203;100 grams/day&#10;E) &#8203;>100 grams/day

Accepted Answer

The answer of &#8203;What amount of protein would be appropriate...

Question 48

&#8203;What is the most common reason that vitamin B12 deficiency,or at least compromised B12 status,occurs in older adults?&#10;A) &#8203;Diets are frequently low in vitamin B12,since oral problems and financial difficulties limit meat intake and meats are the best dietary sources of B12.&#10;B) &#8203;Pernicious anemia is common in the elderly.&#10;C) Their diets provide primarily synthetic forms of vitamin B12,which are less absorbable than the protein-bound form found naturally in foods.&#10;D) &#8203;The elderly have a higher incidence of bacterial overgrowth,which decreases secretion of hydrochloric acid.&#10;E) &#8203;B12 supplements are expensive and many older adults cannot afford them.

Accepted Answer

The answer of &#8203;What is the most common reason that...

Question 49

&#8203;Macronutrient recommendations for the adults age 70-plus are _______.&#10;A) &#8203;40-60% of energy from carbohydrate,25-35% of energy from fat,and 10-35% of energy from protein.&#10;B) &#8203;35-55% of energy from carbohydrate,20-35% of energy from fat,and 10-35% of energy from protein.&#10;C) &#8203;50-70% of energy from carbohydrate,20-35% of energy from fat,and 10-35% of energy from protein.&#10;D) &#8203;45-65% of energy from carbohydrate,20-35% of energy from fat,and 10-35% of energy from protein.&#10;E) &#8203;50-65% of energy from carbohydrate,25-40% of energy from fat,and 10-35% of energy from protein.

Accepted Answer

The answer of &#8203;Macronutrient recommendations for the adults age 70-plus...

Question 50

A short-stature female (5'2&#34;)was not consistently eating two or three meals a day.She usually had a piece of toast and coffee with cream and sugar at breakfast and never could quite eat all of her home-delivered noon meal.What dietary supplement would you recommend?&#10;A) &#8203;multivitamin/mineral supplement designed for adults&#10;B) &#8203;calcium supplement only&#10;C) &#8203;folate,vitamin B12,and iron only&#10;D) &#8203;calcium and magnesium only&#10;E) &#8203;protein shakes

Accepted Answer

The answer of A short-stature female (5'2&#34;)was not consistently eating...

Question 51

&#8203;What field of study examines the interplay between genetics and nutrition?&#10;A) &#8203;applied genetics&#10;B) &#8203;programmed aging&#10;C) &#8203;nutritional genomics&#10;D) &#8203;chromosomal replication&#10;E) &#8203;Hayflick's theory

Accepted Answer

The answer of &#8203;What field of study examines the interplay...

Question 52

At higher doses,vitamin _____ may increase all-cause mortality and is linked to longer blood-clotting times and tendency to hemorrhage.&#10;A) &#8203;B12&#10;B) &#8203;K&#10;C) &#8203;A&#10;D) &#8203;E&#10;E) &#8203;D

Accepted Answer

The answer of At higher doses,vitamin _____ may increase all-cause...

Question 53

&#8203;When height and weight cannot be measured,alternative calculations using the ulna,knee height,and _____ are suggested.&#10;A) &#8203;thigh circumference&#10;B) &#8203;mid-upper-arm circumference&#10;C) &#8203;waist circumference&#10;D) &#8203;waist-to-hip ratio&#10;E) &#8203;body mass index

Accepted Answer

The answer of &#8203;When height and weight cannot be measured,alternative...

Question 54

&#8203;According to the previous answer,Mrs.Brown's BMI means she is _____.&#10;A) &#8203;very underweight&#10;B) &#8203;underweight&#10;C) &#8203;normal weight&#10;D) &#8203;overweight&#10;E) &#8203;obese

Accepted Answer

The answer of &#8203;According to the previous answer,Mrs.Brown's BMI means...

Question 55

&#8203;The recommended calorie intake for energy for females between the ages of 60 and 74 is 1900 calories.Rounding up,how many grams of carbohydrate they should consume to meet the AMDR?&#10;A) &#8203;130-145&#10;B) &#8203;175-220&#10;C) &#8203;215-310&#10;D) &#8203;400-550&#10;E) &#8203;855-1235

Accepted Answer

The answer of &#8203;The recommended calorie intake for energy for...

Question 56

&#8203;The &#34;Blue Zone&#34; communities of healthy old residents include _____.&#10;A) &#8203;New Zealand&#10;B) &#8203;Greenland&#10;C) &#8203;Iceland&#10;D) &#8203;Sardinia&#10;E) &#8203;Crete

Accepted Answer

The answer of &#8203;The &#34;Blue Zone&#34; communities of healthy old...

Question 57

&#8203;Folic acid is one of the two vitamins better absorbed in synthetic or purified form.The other is vitamin _____.&#10;A) &#8203;A&#10;B) &#8203;E&#10;C) &#8203;K&#10;D) &#8203;D&#10;E) &#8203;B12

Accepted Answer

The answer of &#8203;Folic acid is one of the two...

Question 58

&#8203;Title IIIC of the Older Americans Act provides _____.&#10;A) &#8203;congregate and home-delivered meals&#10;B) &#8203;congregate meals only&#10;C) &#8203;home-delivered meals only&#10;D) &#8203;home-delivered groceries&#10;E) &#8203;congregate groceries

Accepted Answer

The answer of &#8203;Title IIIC of the Older Americans Act...

Question 59

&#8203;Mrs.Brown is at risk of nutritional deficiency due to _____.&#10;A) &#8203;a high BMI&#10;B) &#8203;voluntary weight loss&#10;C) &#8203;problems with her dentures&#10;D) &#8203;a low BMI&#10;E) &#8203;restricted access to food

Accepted Answer

The answer of &#8203;Mrs.Brown is at risk of nutritional deficiency...

Question 60

&#8203;The first step in the MUST screening tool's five-step assessment of nutritional status is _____.&#10;A) &#8203;use height and weight measurement to calculate BMI&#10;B) &#8203;score unplanned weight loss&#10;C) &#8203;assign an acute disease effect score&#10;D) &#8203;sum scores to determine overall risk of malnutrition&#10;E) &#8203;use the score to plan management

Accepted Answer

The answer of &#8203;The first step in the MUST screening...

Question 61

Matching&#10;a.&#8203;The ability to carry out the activities of daily life&#10;b.&#8203;A caplike structure that protects the ends of chromosomes&#10;c.&#8203;Muscle loss&#10;d.&#8203;Maximum number of years someone might live&#10;e.&#8203;Person who has reached 110 years of age or more&#10;f.The ability to bounce back&#10;g.A person who reaches 100 years of age or more&#10;h.A program for delivering meals to homes&#10;i.&#8203;The average number of years of life remaining for persons in a population cohort&#10;j.Previously called the Elderly Nutrition Program&#10;k.&#8203;Bacterial overgrowth,causing inflammation of the stomach and decreased secretion of hydrochloric acid (HCl)&#10;&#8203;OOANP

Accepted Answer

The answer of Matching&#10;a.&#8203;The ability to carry out the activities...

Question 62

Matching&#10;a.&#8203;The ability to carry out the activities of daily life&#10;b.&#8203;A caplike structure that protects the ends of chromosomes&#10;c.&#8203;Muscle loss&#10;d.&#8203;Maximum number of years someone might live&#10;e.&#8203;Person who has reached 110 years of age or more&#10;f.The ability to bounce back&#10;g.A person who reaches 100 years of age or more&#10;h.A program for delivering meals to homes&#10;i.&#8203;The average number of years of life remaining for persons in a population cohort&#10;j.Previously called the Elderly Nutrition Program&#10;k.&#8203;Bacterial overgrowth,causing inflammation of the stomach and decreased secretion of hydrochloric acid (HCl)&#10;&#8203;Life expectancy

Accepted Answer

The answer of Matching&#10;a.&#8203;The ability to carry out the activities...

Question 63

&#8203;The term polypharmacy refers to the use of _____.&#10;A) &#8203;multiple pharmacies&#10;B) &#8203;multiple doctors&#10;C) &#8203;multiple medicines&#10;D) &#8203;over-the-counter drugs&#10;E) &#8203;prescription drugs

Accepted Answer

The answer of &#8203;The term polypharmacy refers to the use...

Question 64

Matching&#10;a.&#8203;The ability to carry out the activities of daily life&#10;b.&#8203;A caplike structure that protects the ends of chromosomes&#10;c.&#8203;Muscle loss&#10;d.&#8203;Maximum number of years someone might live&#10;e.&#8203;Person who has reached 110 years of age or more&#10;f.The ability to bounce back&#10;g.A person who reaches 100 years of age or more&#10;h.A program for delivering meals to homes&#10;i.&#8203;The average number of years of life remaining for persons in a population cohort&#10;j.Previously called the Elderly Nutrition Program&#10;k.&#8203;Bacterial overgrowth,causing inflammation of the stomach and decreased secretion of hydrochloric acid (HCl)&#10;Functional status

Accepted Answer

The answer of Matching&#10;a.&#8203;The ability to carry out the activities...

Deck 18: Nutrition and Older Adults