Deck 18: Food, Nutrient, and Drug Interactions
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Deck 18: Food, Nutrient, and Drug Interactions
1
The nurse notes that a client is prescribed a medication that inhibits the absorption of some nutrients. Which characteristic pharmokinetics is this medication affecting?
A) Excretion
B) Chelation
C) Metabolism
D) Bioavailability
A) Excretion
B) Chelation
C) Metabolism
D) Bioavailability
Bioavailability
2
The nurse is concerned that a client is at risk for an interaction that affects drug or nutrient metabolism which occurs after the digestive and absorptive processes are complete. Which alteration in pharmokinetics is this client at risk for experiencing?
A) Inhibition
B) Excretion
C) Metabolism
D) Bioavailability
A) Inhibition
B) Excretion
C) Metabolism
D) Bioavailability
Metabolism
3
A client is prescribed medication that can interact with nutrients in the kidney. Which alteration in pharmokinetics is this client at risk for developing?
A) Excretion
B) Metabolism
C) Polypharmacy
D) Bioavailability
A) Excretion
B) Metabolism
C) Polypharmacy
D) Bioavailability
Excretion
4
A client is prescribed a medication that requires the cytochrome P450 3A4 enzyme system for absorption. Because of this, what should the nurse instruct the client when taking this medication?
A) Take on an empty stomach
B) Avoid all use of grapefruit juice
C) Take this medication with grapefruit juice
D) Avoid eating for several hours after taking
A) Take on an empty stomach
B) Avoid all use of grapefruit juice
C) Take this medication with grapefruit juice
D) Avoid eating for several hours after taking
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5
A client is prescribed a loop diuretic. Which nutrient should the nurse instruct the client to increase in the diet?
A) Iron
B) Potassium
C) Vitamin A
D) Vitamin B12
A) Iron
B) Potassium
C) Vitamin A
D) Vitamin B12
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6
An older client has been overusing alcohol for 25 years. Which nutrients should the nurse recommend that this client increase ingesting?
A) Vitamin D
B) Potassium and iron
C) Potassium and calcium
D) Thiamine and folic acid
A) Vitamin D
B) Potassium and iron
C) Potassium and calcium
D) Thiamine and folic acid
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7
A client takes a corticosteroid for control of a chronic health problem. Which nutrient is most affected by this medication?
A) Iron
B) Calcium
C) Potassium
D) Vitamin A
A) Iron
B) Calcium
C) Potassium
D) Vitamin A
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8
An older client with multiple health problems including diabetes sees several different healthcare providers and recognizes a medication by color and shape. Why should the nurse be concerned about drug-drug interactions in this client?
A) Age
B) Multiple health problems
C) High risk for polypharmacy.
D) Drug-food interactions with a diabetic diet
A) Age
B) Multiple health problems
C) High risk for polypharmacy.
D) Drug-food interactions with a diabetic diet
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9
A client who takes metoprolol, furosemide, and terazosin is experiencing a new onset of leg cramps. Which reason should the nurse suspect as causing this client to have this symptom?
A) Hypokalemia
B) Iron deficiency
C) Folate deficiency
D) Vitamin D deficiency
A) Hypokalemia
B) Iron deficiency
C) Folate deficiency
D) Vitamin D deficiency
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10
A client taking warfarin after aortic valve replacement surgery reports taking gingko biloba every day. For which reason should the nurse report this information to the healthcare provider?
A) Warfarin may increase the production of clots
B) Ginkgo biloba plays a role in synthesis of clotting factors and can increase the risk of clot formation
C) Warfarin may decrease the effect of ginkgo biloba and decrease the international normalized ratio (INR)
D) Ginkgo biloba alters blood clotting and when combined with warfarin could lead to prolonged bleeding times
A) Warfarin may increase the production of clots
B) Ginkgo biloba plays a role in synthesis of clotting factors and can increase the risk of clot formation
C) Warfarin may decrease the effect of ginkgo biloba and decrease the international normalized ratio (INR)
D) Ginkgo biloba alters blood clotting and when combined with warfarin could lead to prolonged bleeding times
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11
A client is prescribed a monoamine oxidase inhibitor (MAOI). Which food item should the nurse instruct this client to avoid?
A) Fish
B) Poultry
C) Spinach
D) Aged cheese
A) Fish
B) Poultry
C) Spinach
D) Aged cheese
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12
A client is prescribed a thiazide diuretic. Which nutrient should be monitored in this client?
A) Calcium
B) Phosphate
C) Vitamin D
D) Magnesium
A) Calcium
B) Phosphate
C) Vitamin D
D) Magnesium
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13
A client is prescribed anticoagulants. The client should be instructed to avoid eating large portions of which foods?
A) Meat and poultry
B) Aged meat and cheese
C) Green, leafy vegetables
D) Yellow vegetables and squash
A) Meat and poultry
B) Aged meat and cheese
C) Green, leafy vegetables
D) Yellow vegetables and squash
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14
A client taking lithium has been altering the daily intake of sodium to reduce high blood pressure. What should the nurse realize this client is at risk for developing? (Select all that apply.)
A) Hypocalcemia
B) Increased risk of lithium toxicity
C) Increased urinary losses of lithium
D) Increased urinary losses of magnesium
E) Increased lithium reabsorption in the kidneys
A) Hypocalcemia
B) Increased risk of lithium toxicity
C) Increased urinary losses of lithium
D) Increased urinary losses of magnesium
E) Increased lithium reabsorption in the kidneys
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15
A client is experiencing diarrhea after starting a new medication. Which additive in the medication most likely is causing this client's new symptom?
A) Gluten
B) Sodium
C) Sorbitol
D) Yellow dye #5
A) Gluten
B) Sodium
C) Sorbitol
D) Yellow dye #5
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16
A client is prescribed a fluoroquinolone to be taken for 10 days. What should the nurse instruct the client to avoid while taking this medication?
A) Gluten
B) Dairy products
C) High-sodium foods
D) Soda with citrus juice
A) Gluten
B) Dairy products
C) High-sodium foods
D) Soda with citrus juice
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17
A client taking a protease inhibitor has a detectable HIV viral load and reports taking St. John's wort to help with feelings of depression. What should the nurse explain about St. John's wort?
A) It can be used in small amounts with few side effects
B) It is a natural product which rarely have adverse effects
C) It causes decreased absorption of protease inhibitors and should be avoided
D) It has been reported to be helpful with depression and is better than taking chemicals
A) It can be used in small amounts with few side effects
B) It is a natural product which rarely have adverse effects
C) It causes decreased absorption of protease inhibitors and should be avoided
D) It has been reported to be helpful with depression and is better than taking chemicals
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