Deck 1: Health and Wellness
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Deck 1: Health and Wellness
1
The determinant of health with the greatest effect on the health of Canadians is which of the following?
A)Education.
B)Health services.
C)Social support networks.
D)Income and social status.
A)Education.
B)Health services.
C)Social support networks.
D)Income and social status.
Income and social status.
2
The nurse incorporates levels of prevention on the basis of patient needs and the type of nursing care provided.Which of the following is an example of tertiary level preventive caregiving?
A)Teaching a patient how to irrigate a new temporary colostomy.
B)Providing a lesson on hygiene for an elementary school class.
C)Informing a patient that immunizations for her infant are available through the health department.
D)Arranging for a hospice nurse to visit with the family of a patient with cancer.
A)Teaching a patient how to irrigate a new temporary colostomy.
B)Providing a lesson on hygiene for an elementary school class.
C)Informing a patient that immunizations for her infant are available through the health department.
D)Arranging for a hospice nurse to visit with the family of a patient with cancer.
Arranging for a hospice nurse to visit with the family of a patient with cancer.
3
The principle "Health promotion is multisectoral" means which of the following?
A)Relationships between individual,social,and environmental factors must be recognized.
B)Physical,mental,social,ecological,cultural,and spiritual aspects of health must be recognized.
C)In order to change unhealthy living and working conditions,areas other than health must also be involved.
D)Health promotion uses knowledge from disciplines such as social,economic,political,environmental,medical,and nursing sciences,as well as from first-hand experience.
A)Relationships between individual,social,and environmental factors must be recognized.
B)Physical,mental,social,ecological,cultural,and spiritual aspects of health must be recognized.
C)In order to change unhealthy living and working conditions,areas other than health must also be involved.
D)Health promotion uses knowledge from disciplines such as social,economic,political,environmental,medical,and nursing sciences,as well as from first-hand experience.
In order to change unhealthy living and working conditions,areas other than health must also be involved.
4
Risk factors can be placed in the following interrelated categories: genetic and physiological factors,age,physical environment,and lifestyle.The presence of any of these risk factors means which of the following?
A)A person with the risk factor will get the disease.
B)The chances of getting the disease are increased.
C)The disease is guaranteed not to develop if the risk factor is controlled.
D)Risk modification will have no effect on disease prevention.
A)A person with the risk factor will get the disease.
B)The chances of getting the disease are increased.
C)The disease is guaranteed not to develop if the risk factor is controlled.
D)Risk modification will have no effect on disease prevention.
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5
Classifications of health conceptualizations occur in which ways? (Select all that apply. )
A)Health as stability.
B)Health as free from illness.
C)Health as universal.
D)Health as actualization.
E)Health as individual.
A)Health as stability.
B)Health as free from illness.
C)Health as universal.
D)Health as actualization.
E)Health as individual.
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6
One of the five health promotion strategies,as identified by the Ottawa Charter for Health Promotion,is which of the following?
A)Creating supportive environments.
B)Strengthening educational opportunities.
C)Developing a medical approach.
D)Minimizing stressful situations.
A)Creating supportive environments.
B)Strengthening educational opportunities.
C)Developing a medical approach.
D)Minimizing stressful situations.
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7
Which of the following is a true statement about nutrition in Canada,according to the research?
A)Canadians have increased their total fat and salt consumption.
B)Canadians report that their children eat the recommended daily number of fruits and vegetables.
C)Fifty percent of children aged 2 to 17 years are overweight or obese.
D)The 2004 Canadian Community Health Survey (CCHS)revealed that 40% of adult Canadians were obese (body mass index of 30 or more)and 50% were overweight.
A)Canadians have increased their total fat and salt consumption.
B)Canadians report that their children eat the recommended daily number of fruits and vegetables.
C)Fifty percent of children aged 2 to 17 years are overweight or obese.
D)The 2004 Canadian Community Health Survey (CCHS)revealed that 40% of adult Canadians were obese (body mass index of 30 or more)and 50% were overweight.
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8
Since the early 1990s,which group has had the highest amount of absenteeism of all workers in Canada?
A)"White collar sector" workers.
B)Nurses.
C)Workers in the trades.
D)Transport and equipment operators.
A)"White collar sector" workers.
B)Nurses.
C)Workers in the trades.
D)Transport and equipment operators.
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9
When the nurse is educating an adult patient about health promotion activities,which of the following is the most important internal patient factor for the nurse to consider?
A)Emotional wellness.
B)Developmental stage.
C)Professed spirituality.
D)Levels of education and literacy.
A)Emotional wellness.
B)Developmental stage.
C)Professed spirituality.
D)Levels of education and literacy.
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10
When discussing the effect of a known risk factor on a patient's health,what would the nurse would say?
A)"It doesn't mean that you'll get the disease,just that the odds are greater for you."
B)"Now that you know the possibility is there,you can take steps to prevent it."
C)"This risk factor can be managed by making a change to your lifestyle."
D)"You're lucky because you have the benefit of being able to do something about it."
A)"It doesn't mean that you'll get the disease,just that the odds are greater for you."
B)"Now that you know the possibility is there,you can take steps to prevent it."
C)"This risk factor can be managed by making a change to your lifestyle."
D)"You're lucky because you have the benefit of being able to do something about it."
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11
According to the World Health Organization,what is the best description of "health"?
A)Simply the absence of disease.
B)Involving the total person and environment.
C)Strictly personal in nature.
D)Status of pathological state.
A)Simply the absence of disease.
B)Involving the total person and environment.
C)Strictly personal in nature.
D)Status of pathological state.
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12
The nurse is working on a committee to evaluate the need for increasing the levels of fluoride in the drinking water of the community.In doing so,the nurse is fostering which concept?
A)Anticipatory prevention.
B)Primary prevention.
C)Secondary prevention.
D)Tertiary prevention.
A)Anticipatory prevention.
B)Primary prevention.
C)Secondary prevention.
D)Tertiary prevention.
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13
The patient is admitted to the emergency department of the local hospital from home with reports of chest discomfort and shortness of breath.She is administered oxygen and breathing treatments,laboratory tests and blood gas measurements are performed,and electrocardiography is conducted.What level of preventive care is this patient receiving?
A)Primary prevention.
B)Secondary prevention.
C)Tertiary prevention.
D)Health promotion.
A)Primary prevention.
B)Secondary prevention.
C)Tertiary prevention.
D)Health promotion.
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14
A patient is admitted to a rehabilitation facility after a stroke.The patient has right-sided paralysis and is unable to speak.The patient will be receiving physiotherapy and speech therapy.What are these examples of?
A)Primary prevention.
B)Secondary prevention.
C)Tertiary prevention.
D)Health promotion.
A)Primary prevention.
B)Secondary prevention.
C)Tertiary prevention.
D)Health promotion.
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15
The nurse is using the population health promotion model to develop actions for improving health.After asking,"On what should we take action?";"How should we take action?";and "Why should we take action?" the nurse will ask which of the following questions?
A)"With whom should we act?"
B)"When should we take action?"
C)"Which government should take action?"
D)"Where should we first act?"
A)"With whom should we act?"
B)"When should we take action?"
C)"Which government should take action?"
D)"Where should we first act?"
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16
Which of the following is a prerequisite for health,as identified by the Ottawa Charter for Health Promotion?
A)Education.
B)Social support.
C)Self-esteem.
D)Physical environment.
A)Education.
B)Social support.
C)Self-esteem.
D)Physical environment.
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17
A paraplegic patient in the hospital for an electrolyte imbalance is receiving care at which prevention level?
A)Primary prevention level.
B)Secondary prevention level.
C)Tertiary prevention level.
D)Health promotion level.
A)Primary prevention level.
B)Secondary prevention level.
C)Tertiary prevention level.
D)Health promotion level.
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18
Which of the following is an example of tertiary prevention?
A)Reduction of risk factors,such as smoking.
B)Breast self-examination and testicular self-examination.
C)Cardiac rehabilitation programs.
D)Blood pressure screening to detect hypertension.
A)Reduction of risk factors,such as smoking.
B)Breast self-examination and testicular self-examination.
C)Cardiac rehabilitation programs.
D)Blood pressure screening to detect hypertension.
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19
The nurse is working in a clinic that is designed to provide health education and immunizations.As such,this clinic focuses on which type of prevention?
A)Primary prevention.
B)Secondary prevention.
C)Tertiary prevention.
D)Diagnosis and prompt intervention.
A)Primary prevention.
B)Secondary prevention.
C)Tertiary prevention.
D)Diagnosis and prompt intervention.
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20
What priority strategy for health promotion in Canada is optional but seen as important to incorporate in nursing education curricula?
A)Knowledge of disease prevention.
B)Strategies for health promotion.
C)Policy advocacy.
D)Concepts of determinants of health.
A)Knowledge of disease prevention.
B)Strategies for health promotion.
C)Policy advocacy.
D)Concepts of determinants of health.
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21
Health challenges,as identified by Achieving Health for All: A Framework for Health Promotion (Epp,1986),include which of the following? (Select all that apply. )
A)Mutual aid
B)Reducing inequities
C)Increasing prevention
D)Enhancing coping
A)Mutual aid
B)Reducing inequities
C)Increasing prevention
D)Enhancing coping
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