Deck 3: Nutrition in Chronic Disease

Question 1

Low-density lipoproteins are characterized as the good type of cholesterol.

Answer 1

False

Question 2

Digestion of food occurs in the mouth,stomach,and small intestine.

Answer 2

True

Question 3

Soluble fibers soften in water.

Answer 3

True

Question 4

Enzymes are stored in the gallbladder to aid in the digestion of food.

Question 5

There are two basic types of proteins: fibrous and globular.

Question 6

Chewing is an example of mechanical digestion.

Question 7

Diets high in polyunsaturated fats may reduce low-density lipoprotein cholesterol,but may increase the risk for cancer.

Question 8

Protein denaturation occurs in the small intestine by protease enzymes.

Question 9

Hypertension causes arterial wall injury,thus contributing to heart disease.

Question 10

Hypoglycemia is low blood sugar.

Question 11

The colon (large intestine)is the site where most nutrients are absorbed.

Question 12

The Therapeutic Lifestyle Changes (TLC)diet reduces allergies.

Question 13

The amino acid sequence in proteins creates some of the individual protein characteristics.

Question 14

Insulin increases the level of sugar (glucose)in the blood.

Question 15

Type 1 diabetes commonly develops during adulthood.

Question 16

Insoluble fiber is beneficial in decreasing blood cholesterol due to its ability to bind bile.

Question 17

A person with milk allergy should avoid eating dairy products.

Question 18

A glucose tolerance test is a common method used to diagnose diabetes.

Question 19

Peristalsis is the autonomic action that moves food particles along the digestive tract.

Question 20

Lactose intolerance involves the immune system.

Question 21

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.a functional protein.
B.a high-quality protein.
C.protein metabolism.
D.protein-energy malnutrition.
E.protein malnutrition.
An enzyme is:

Question 22

Muscle glycogen is used:

A)to maintain blood glucose levels.
B)by the working muscle.
C)for the pancreas.
D)All of the above
E)None of the above

Question 23

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.a functional protein.
B.a high-quality protein.
C.protein metabolism.
D.protein-energy malnutrition.
E.protein malnutrition.
Marasmus is:

Question 24

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.anabolic reactions.
B.catabolic reactions.
C.neither anabolic nor catabolic reactions.
Protein synthesis involves:

Question 25

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.anabolic reactions.
B.catabolic reactions.
C.neither anabolic nor catabolic reactions.
Fiber promotes:
Answers:

Question 26

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.anabolic reactions.
B.catabolic reactions.
C.neither anabolic nor catabolic reactions.
Insulin promotes:

Question 27

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.a functional protein.
B.a high-quality protein.
C.protein metabolism.
D.protein-energy malnutrition.
E.protein malnutrition.
Kwashiorkor is:
Answers:

Question 28

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.a functional protein.
B.a high-quality protein.
C.protein metabolism.
D.protein-energy malnutrition.
E.protein malnutrition.
Egg white is:

Question 29

Which absorption mechanism is selective and uses adenosine triphosphate (ATP)energy?

A)Passive diffusion
B)Facilitated diffusion
C)Active transport
D)A and B
E)B and C

Question 30

Which of the following is directly involved in the chemical digestion of food?

A)Peristalsis
B)Hormones
C)Hydrochloric acid
D)Mastication
E)All of the above

Question 31

Diets high in protein accelerate:

A)kidney aging.
B)diabetes.
C)liver cirrhosis.
D)maturation.
E)lactose Intolerance.

Question 32

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.anabolic reactions.
B.catabolic reactions.
C.neither anabolic nor catabolic reactions.
Protein denaturation involves:

Question 33

Which of the following provides the best food source of the antioxidant nutrient vitamin E?

A)Nuts
B)Citrus fruits
C)Green vegetables
D)Legumes
E)Dairy products

Question 34

Hypertriglyceridemia causes the blood to _____ and is a risk factor for _____.

A)increase,cancer
B)crystallize,diabetes
C)thin,hemophilia
D)thicken,heart disease
E)clot,embolism

Question 35

Which of the following foods provides the best source of dietary fiber?

A)Apples
B)Oats
C)Carrots
D)Legumes
E)Pasta

Question 36

Which of the following answers includes the best food source of omega-3 fatty acids?

A)Fruit
B)Vegetables
C)Chicken
D)Fish
E)Beef

Question 37

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.anabolic reactions.
B.catabolic reactions.
C.neither anabolic nor catabolic reactions.
Glucagon promotes:

Question 38

Glucose is stored in the human body as:

A)insulin.
B)glucagon.
C)glycogen.
D)fat.
E)muscle.

Question 39

Answer questions based on the case study "Scott" information below.

Scott's Dietary Reference Intake (DRI)for protein is approximately:

A)60 g.
B)116 g.
C)182 g.
D)256 g.
E)320 g.

Question 40

The symptoms of lactose maldigestion and lactose intolerance include:

A)difficulty breathing.
B)mucous formation in the lungs.
C)gastrointestinal distress.
D)A and B
E)A,B,and C

Question 41

Answer questions based on the case study "Scott" information below.

Could Scott be diagnosed with metabolic syndrome?

A)Yes
B)No

Question 42

The cells of the large intestine are designed to absorb water.

Question 43

The pancreas has no ability to make insulin for a person with type 1 diabetes.

Question 44

Answer questions based on the case study "Scott" information below.

Which food in Scott's diet provides healthy fats?

A)Doughnut
B)Milk
C)Eggs
D)Ham/Spam
E)None of the above

Question 45

Answer questions based on the case study "Scott" information below.

Scott consumed approximately _____ of his Dietary Reference Intake (DRI)for fiber.

A)20%
B)37%
C)66%
D)100%
E)272%

Question 46

Answer questions based on the case study "Scott" information below.

Given Scott's inclusion and tolerance of milk and milk products in his diet,his ancestors likely did not have the natural selection advantage of lactase gene persistence.

Question 47

Bile is an enzyme that digests lipid.

Question 48

The Therapeutic Lifestyle Changes (TLC)diet could reduce the risks for many chronic diseases.

Question 49

Answer questions based on the case study "Scott" information below.

Which of the following is not a risk factor for heart disease that applies to Scott?

A)Genetics
B)Gender
C)Lifestyle
D)Diet
E)None of the above

Question 50

Protein is synthesized according to the genetic code inside the nucleus of human cells.

Question 51

Answer questions based on the case study "Scott" information below.

Scott's blood pressure reading indicates:

A)optimal blood pressure.
B)prehypertension.
C)stage 1 hypertension.
D)stage 2 hypertension.
E)low blood pressure.

Question 52

Answer questions based on the case study "Scott" information below.

Do Scott's dietary intake levels for vitamin E and folate increase his risk for heart disease?

A)Yes
B)No

Question 53

Answer questions based on the case study "Scott" information below.

Scott's fiber intake puts him at risk for:

A)hypertension.
B)malnutrition.
C)cirrhosis.
D)kidney disease.
E)diverticulosis.

Question 54

Answer questions based on the case study "Scott" information below.

Scott consumed approximately _____ of his Dietary Reference Intake (DRI)for protein.

A)76%
B)96%
C)212%
D)246%
E)410%

Question 55

Hypoglycemia is high blood sugar.

Question 56

Some of the digestion of food occurs in the pancreas.

Question 57

Peristalsis is controlled by the skeletal-muscular system.

Question 58

Answer questions based on the case study "Scott" information below.

Scott's Dietary Reference Intake (DRI)for fiber (based on his caloric intake)is approximately:

A)25 g.
B)38 g.
C)68 g.
D)81 g.
E)None of the above

Question 59

Soluble fiber is beneficial for increasing gastric emptying time.

Question 60

The action of glucagon is to increase the level of sugar (glucose)in the blood stream.

Question 61

Insulin is a hormone that reduces blood sugar levels.

Question 62

Which type of diet contributes to cancer?

A)High in fat,high in fiber,high in antioxidants
B)Low in fat,low in fiber,low in antioxidants
C)High in fat,low in fiber,high in antioxidants
D)High in fat,low in fiber,low in antioxidants
E)Low in fat,high in fiber,high in antioxidants

Question 63

Which food provides the best source of fiber?

A)Fish
B)Yogurt
C)Bananas
D)Legumes
E)Oats

Question 64

Trans-fatty acids are generally not found in:

A)fruits.
B)vegetables.
C)grains.
D)legumes.
E)All of the above

Question 65

Muscle glycogen is frequently released into the bloodstream.

Question 66

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.anabolic.
B.catabolic.
C.neither anabolic nor catabolic.
Photosynthesis is:

Question 67

The mixing and churning of the stomach contents is an example of mechanical digestion.

Question 68

Glucose is stored in the human body as:

A)cellulose.
B)insulin.
C)eicosanoids.
D)starch.
E)glycogen.

Question 69

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.anabolic.
B.catabolic.
C.neither anabolic nor catabolic.
The bonding of amino acids together to make a protein is:
Answers:

Question 70

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.anabolic.
B.catabolic.
C.neither anabolic nor catabolic.
Transit time is:

Question 71

A person with milk allergy may benefit from ingesting lactase.

Question 72

High-density lipoprotein (HDL)cholesterol is characterized as the good type of cholesterol.

Question 73

After enrichment,white bread is as nutritious as whole-wheat bread.

Question 74

The amino acid sequence in a protein influences its character.

Question 75

Diarrhea is a sign common to both lactose maldigestion and lactose intolerance.

Question 76

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.anabolic.
B.catabolic.
C.neither anabolic nor catabolic.
Conversion of glucose to glycogen is:

Question 77

Match the short phrase or term with the choice that correctly completes the sentence.Choose the best answer.You may use some answers more than once or not at all.
A.anabolic.
B.catabolic.
C.neither anabolic nor catabolic.
The action of lipase on triglycerides is:

Question 78

Inside the body,amino acids from protein can be metabolically converted to glucose.

Question 79

A glucose tolerance test is a common method used to diagnose:

A)kwashiorkor.
B)hypertension.
C)diabetes.
D)food allergies.
E)cancer.

Question 80

High blood pressure is a well known risk factor for cancer.