Deck 12: Nutrients Involved in Energy Metabolism
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Deck 12: Nutrients Involved in Energy Metabolism
1
Which of the following is a mineral involved in energy metabolism?
A)sulfur
B)pyridoxal
C)thiamin
D)pantothenic acid
A)sulfur
B)pyridoxal
C)thiamin
D)pantothenic acid
A
2
Which of the B-vitamins primarily functions in cell regeneration and the synthesis of red blood cells?
A)pantothenic acid
B)folate
C)riboflavin
D)niacin
A)pantothenic acid
B)folate
C)riboflavin
D)niacin
B
3
The first B-vitamin discovered was:
A)niacin.
B)thiamin.
C)folate.
D)vitamin B₁₂.
A)niacin.
B)thiamin.
C)folate.
D)vitamin B₁₂.
B
4
Which of the following vitamins is involved in breaking glucose down into a smaller molecule that can be taken up by the TCA cycle?
A)riboflavin
B)thiamin
C)ascorbic acid
D)valine
A)riboflavin
B)thiamin
C)ascorbic acid
D)valine
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5
Which of the following is a vitamin-like substance involved in energy metabolism?
A)folate
B)iodine
C)choline
D)riboflavin
A)folate
B)iodine
C)choline
D)riboflavin
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6
Riboflavin assists with antioxidant function through its role as a coenzyme for which enzyme?
A)glutathione peroxidase
B)alpha keto glutarate dehydrogenase
C)succinate
D)hexokinase
A)glutathione peroxidase
B)alpha keto glutarate dehydrogenase
C)succinate
D)hexokinase
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7
Alcohol-related thiamin deficiency is called:
A)Wernicke-Korsakoff syndrome.
B)alcohol hypothiaminosis.
C)beriberi.
D)pellagra.
A)Wernicke-Korsakoff syndrome.
B)alcohol hypothiaminosis.
C)beriberi.
D)pellagra.
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8
Approximately one third of riboflavin is supplied in the American diet by:
A)meat.
B)milk and milk products.
C)fruit.
D)eggs.
A)meat.
B)milk and milk products.
C)fruit.
D)eggs.
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9
The coenzyme TPP plays a critical role in the breakdown of glucose for energy.Which water-soluble vitamin is part of the TPP complex?
A)thiamin
B)biotin
C)riboflavin
D)niacin
A)thiamin
B)biotin
C)riboflavin
D)niacin
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10
A deficiency of riboflavin is referred to as:
A)riboflavinitis.
B)hyporiboflavin.
C)ariboflavinosis.
D)primary riboflavin insufficiency.
A)riboflavinitis.
B)hyporiboflavin.
C)ariboflavinosis.
D)primary riboflavin insufficiency.
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11
Who is at the greatest risk of experiencing poor thiamin status?
A)children
B)adolescents
C)women
D)the elderly
A)children
B)adolescents
C)women
D)the elderly
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12
The RDA for riboflavin for adults aged 19 years and older is 1.3 mg/day for men and:
A)6 mg/day for women.
B)2)5 mg/day for women.
C))5 mg/day for women.
D)1)1 mg/day for women.
A)6 mg/day for women.
B)2)5 mg/day for women.
C))5 mg/day for women.
D)1)1 mg/day for women.
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13
Low intakes of vitamin B₆,folate,and vitamin B₁₂ are linked to:
A)reduction in antibody levels.
B)high blood levels of heme iron.
C)low blood levels of homocysteine.
D)high blood levels of homocysteine.
A)reduction in antibody levels.
B)high blood levels of heme iron.
C)low blood levels of homocysteine.
D)high blood levels of homocysteine.
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14
Which of the following is the BEST source of thiamin?
A)citrus fruits
B)green,leafy vegetables
C)milk
D)whole grains
A)citrus fruits
B)green,leafy vegetables
C)milk
D)whole grains
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15
The B-vitamin involved in oxidation-reduction reactions is:
A)vitamin B₁₂.
B)riboflavin.
C)thiamin.
D)folate.
A)vitamin B₁₂.
B)riboflavin.
C)thiamin.
D)folate.
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16
Chromium assists in ________ uptake.
A)calcium
B)sodium
C)potassium
D)glucose
A)calcium
B)sodium
C)potassium
D)glucose
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17
Which of the following describes the main symptom(s)of beriberi?
A)dermatitis
B)muscle wasting and nerve damage
C)hemorrhaging
D)blindness
A)dermatitis
B)muscle wasting and nerve damage
C)hemorrhaging
D)blindness
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18
The vitamin thiamin is composed of a thiazole and a(n)________ group.
A)amine
B)sulfur
C)oxygen
D)phosphate
A)amine
B)sulfur
C)oxygen
D)phosphate
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19
Which B-vitamin is needed for protein synthesis?
A)thiamin
B)riboflavin
C)vitamin B₆
D)choline
A)thiamin
B)riboflavin
C)vitamin B₆
D)choline
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20
The primary role of most of the B-vitamins is to:
A)directly provide the body with energy.
B)act as coenzymes.
C)maintain and repair body tissues.
D)maintain acid-base balance.
A)directly provide the body with energy.
B)act as coenzymes.
C)maintain and repair body tissues.
D)maintain acid-base balance.
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21
The major dietary source of iodine is:
A)saltwater fish.
B)fruits and vegetables.
C)dairy products.
D)iodized salt.
A)saltwater fish.
B)fruits and vegetables.
C)dairy products.
D)iodized salt.
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22
Vitamin B₆ is a coenzyme for PLP,which plays a role in the process of making nonessential amino acids.This process is called:
A)glycolysis.
B)transamination.
C)lipolysis.
D)proteolysis.
A)glycolysis.
B)transamination.
C)lipolysis.
D)proteolysis.
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23
Which of the following B-vitamins is involved in the metabolism of fatty acids?
A)vitamin B₆
B)vitamin B₁₂
C)folate
D)pantothenic acid
A)vitamin B₆
B)vitamin B₁₂
C)folate
D)pantothenic acid
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24
The chemical name for vitamin B₆ is:
A)pantothenic acid.
B)pyridoxine.
C)folate.
D)niacin.
A)pantothenic acid.
B)pyridoxine.
C)folate.
D)niacin.
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25
The chronic overconsumption of ________ can result in a biotin deficiency.
A)herbal tea
B)raw egg whites
C)natural licorice
D)grapefruit juice
A)herbal tea
B)raw egg whites
C)natural licorice
D)grapefruit juice
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26
Hyperthyroidism is most commonly caused by the autoimmune disease called:
A)Graves' disease.
B)pellagra.
C)beriberi.
D)cretinism.
A)Graves' disease.
B)pellagra.
C)beriberi.
D)cretinism.
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27
Which of the following is integral in the neurotransmitter involved in muscle movement and memory?
A)biotin
B)choline
C)niacin
D)pyridoxal
A)biotin
B)choline
C)niacin
D)pyridoxal
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28
Which of the following conditions are vitamin B₆ supplements used to treat?
A)high cholesterol
B)hypertension
C)baldness
D)premenstrual syndrome
A)high cholesterol
B)hypertension
C)baldness
D)premenstrual syndrome
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29
What percentage of dietary vitamin B₆ comes from animal sources in a typical American diet?
A)20%
B)40%
C)50%
D)60%
A)20%
B)40%
C)50%
D)60%
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30
Jackie eats a banana,tuna fish sandwich,dry granola,and a slice of cheese.Which of these foods has the highest amount of available niacin?
A)tuna fish
B)granola
C)cheese
D)banana
A)tuna fish
B)granola
C)cheese
D)banana
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31
Which of the following is a component of fat-emulsifying bile?
A)pantothenic acid
B)biotin
C)choline
D)riboflavin
A)pantothenic acid
B)biotin
C)choline
D)riboflavin
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32
Eating too much of which compound below may lead to a fishy body odor?
A)ascorbic acid
B)niacin
C)acetyl CoA
D)choline
A)ascorbic acid
B)niacin
C)acetyl CoA
D)choline
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33
Iodine is essential for the synthesis of ________ hormones.
A)estrogen
B)growth
C)thyroid
D)androgen
A)estrogen
B)growth
C)thyroid
D)androgen
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34
Pellagra is a disease caused by a deficiency of:
A)folate.
B)niacin.
C)thiamin.
D)riboflavin.
A)folate.
B)niacin.
C)thiamin.
D)riboflavin.
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35
Which B-vitamin metabolizes into a coenzyme involved in ketone metabolism?
A)thiamin
B)pantothenic acid
C)riboflavin
D)niacin
A)thiamin
B)pantothenic acid
C)riboflavin
D)niacin
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36
What is the primary symptom of niacin toxicity?
A)dizziness
B)diarrhea
C)fatigue
D)flushing
A)dizziness
B)diarrhea
C)fatigue
D)flushing
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37
Which B-vitamin is a component of the carboxylase enzymes involved in the TCA cycle?
A)biotin
B)thiamin
C)niacin
D)riboflavin
A)biotin
B)thiamin
C)niacin
D)riboflavin
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38
Which dietary source of niacin has the highest availability for absorption?
A)cereal grains
B)meat
C)enriched bread products
D)ready-to-eat cereals
A)cereal grains
B)meat
C)enriched bread products
D)ready-to-eat cereals
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39
Which vitamin can be made from the amino acid tryptophan?
A)niacin
B)ascorbic acid
C)phenylalanine
D)cobalamin
A)niacin
B)ascorbic acid
C)phenylalanine
D)cobalamin
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40
Nicotinamide and nicotinic acid are two forms of:
A)niacin.
B)cigarette smoke.
C)folate.
D)riboflavin.
A)niacin.
B)cigarette smoke.
C)folate.
D)riboflavin.
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41
Some athletes take supplements of the mineral ________ in an effort to gain lean body mass and reduce body fat.
A)chromium
B)iodine
C)iron
D)choline
A)chromium
B)iodine
C)iron
D)choline
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42
Iodine deficiency can cause low blood levels of thyroid hormone.This condition is known as:
A)hyperthyroidism.
B)hypothyroidism.
C)Graves' disease.
D)pellagra.
A)hyperthyroidism.
B)hypothyroidism.
C)Graves' disease.
D)pellagra.
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43
Which B-vitamin is part of the coenzymes FAD and FMN that aid in breaking down glucose and fatty acids?
A)thiamin
B)riboflavin
C)niacin
D)folate
A)thiamin
B)riboflavin
C)niacin
D)folate
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44
The "three Ds"-dermatitis,diarrhea,and dementia-are symptoms of the advanced progression of which deficiency disease?
A)beriberi
B)pellagra
C)hypothyroidism
D)hyperthyroidism
A)beriberi
B)pellagra
C)hypothyroidism
D)hyperthyroidism
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45
Which major mineral is a component of thiamin and biotin?
A)iodine
B)chromium
C)manganese
D)sulfur
A)iodine
B)chromium
C)manganese
D)sulfur
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46
A(n)________ is an organic molecule that combines with an enzyme to activate it.
A)mineral
B)coenzyme
C)choline
D)antagonist
A)mineral
B)coenzyme
C)choline
D)antagonist
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47
Which of the following is a trace mineral that enhances the ability of insulin to transport glucose into the body's cells?
A)iodine
B)choline
C)iron
D)chromium
A)iodine
B)choline
C)iron
D)chromium
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48
When you exercise,your body uses glycogen to maintain blood glucose levels.Which vitamin acts as a coenzyme during this process?
A)folate
B)vitamin B₁₂
C)vitamin B₆
D)biotin
A)folate
B)vitamin B₁₂
C)vitamin B₆
D)biotin
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49
Prolonged excessive niacin intake can cause:
A)dementia.
B)dermatitis.
C)pellagra.
D)liver damage.
A)dementia.
B)dermatitis.
C)pellagra.
D)liver damage.
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50
Which diet listed below is low in B-vitamins?
A)a diet high in unenriched,processed foods
B)vegan diet
C)Asian diet
D)a diet high in raw fruits and vegetables
A)a diet high in unenriched,processed foods
B)vegan diet
C)Asian diet
D)a diet high in raw fruits and vegetables
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51
A deficiency of ________ leads to the development of beriberi.
A)vitamin B₆
B)riboflavin
C)niacin
D)thiamin
A)vitamin B₆
B)riboflavin
C)niacin
D)thiamin
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52
Eric plays soccer and runs track.He relies on sports gels,candy,and soda for quick energy boosts after his games and track meets.Based on his activity level and snack preferences,he has an increased risk for:
A)B-vitamin deficiency.
B)blurred vision and dermatitis.
C)cancer.
D)allergies.
A)B-vitamin deficiency.
B)blurred vision and dermatitis.
C)cancer.
D)allergies.
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53
Chronic deficiency of ________ can impair heme synthesis and lead to the formation of small red blood cells with inadequate hemoglobin.
A)niacin
B)thiamin
C)vitamin B₁₂
D)vitamin B₆
A)niacin
B)thiamin
C)vitamin B₁₂
D)vitamin B₆
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54
Sandy has just been diagnosed with atrophic gastritis.Which vitamin is her doctor MOST likely to suggest she receive in supplement form?
A)niacin
B)thiamin
C)riboflavin
D)vitamin B₁₂
A)niacin
B)thiamin
C)riboflavin
D)vitamin B₁₂
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55
Consuming excessive amounts of vitamin B₆ in supplement form has been associated with:
A)sensory neuropathy and lesions.
B)breast cancer.
C)reddened flushing of the skin.
D)liver damage and glucose intolerance.
A)sensory neuropathy and lesions.
B)breast cancer.
C)reddened flushing of the skin.
D)liver damage and glucose intolerance.
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56
Which of the foods below has the highest amount of B-vitamins?
A)white bread rolls
B)polished rice
C)whole wheat bread
D)cheese
A)white bread rolls
B)polished rice
C)whole wheat bread
D)cheese
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57
Which ailment below is a type of mental retardation caused by insufficient iodine during fetal development?
A)goiter
B)pellagra
C)cretinism
D)Graves' disease
A)goiter
B)pellagra
C)cretinism
D)Graves' disease
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58
Pregnant women who do not consume enough iodine have an increased risk for:
A)gestational diabetes.
B)edema.
C)dermatitis.
D)spontaneous abortion and stillbirth.
A)gestational diabetes.
B)edema.
C)dermatitis.
D)spontaneous abortion and stillbirth.
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59
Which trace mineral is a cofactor involved in the formation of urea?
A)calcium
B)iodine
C)manganese
D)sodium
A)calcium
B)iodine
C)manganese
D)sodium
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60
A deficiency of which of the following vitamins increases the risk for cardiovascular disease?
A)niacin
B)thiamin
C)vitamin B₆
D)riboflavin
A)niacin
B)thiamin
C)vitamin B₆
D)riboflavin
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61
Consuming a large amount of raw egg whites can lead to a niacin deficiency.
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62
Wernicke-Korsakoff syndrome is an alcohol-related riboflavin deficiency.
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63
Most Americans do not consume enough thiamin.
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64
Riboflavin is destroyed when it is exposed to light.
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65
Thiamin was the first B-vitamin discovered.
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66
A deficiency in thiamin,riboflavin,and vitamin B₆ decreases the body's ability to perform physical activity.
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67
Water-soluble B-vitamins are stored in the body.
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68
It is difficult for people to consume adequate amounts of B-vitamins without taking a multivitamin each day.
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69
Processed foods provide a high amount of thiamin.
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70
Choline is synthesized by the body.
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71
The body is able to generate energy from macronutrients without B-vitamins.
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72
Consuming both inadequate amounts of iodine and excessive amounts can cause a goiter to form.
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73
Riboflavin is a part of the oxidation-reduction coenzyme NAD.
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74
Thiamin is essential to carbohydrate metabolism.
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75
Since it is a water-soluble vitamin,vitamin B₁₂ cannot be stored by the liver.
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76
Excessive fat accumulation in the liver and ultimately liver damage can result from inadequate intake of:
A)choline.
B)chromium.
C)thiamin.
D)sulfur.
A)choline.
B)chromium.
C)thiamin.
D)sulfur.
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77
Branched-chain amino acids make up approximately 25% of the average protein content of muscle tissue.
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78
B-vitamins are good energy sources for the body.
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79
The body does not easily absorb the folate in folic acid supplements.
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80
Few foods naturally contain iodine.
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