Deck 24: Beverages

Question 1

Through history,beer,wine,chocolate,coffee,and tea all became important beverages.

Answer 1

True

Question 2

The world's first vitamin-fortified fruit drinks appeared in 1948.

Answer 2

True

Question 3

Dark-roasted coffees (French and espresso roasts)are less mellow than lightly roasted beans.

Answer 3

False

Question 4

Sucrose is sweeter than high-fructose sugars.

Question 5

Synthetic flavors are simple compounds.

Question 6

_____ tea is a partially fermented tea.

A)Black
B)Green
C)Oolong
D)All of the above

Question 7

Coffee beans or _____ come from a small tree (shrub)of the genus Coffea.

Question 8

Tea ranks first as the most popular beverage in the world.

Question 9

The bottled water industry is made up of _____ brands.

A)more than 900
B)nearly 600
C)approximately 450
D)roughly 275

Question 10

_____ was first tested on 10 members of the University of Florida football team.

A)Hi-C
B)SoBe
C)Snapple
D)Gatorade

Question 11

Carbonated soft drinks are the second most popular beverages,ranking just below coffee.

Question 12

Beer is aged at 32 degrees F (0 degrees C)for several weeks to several months.

Question 13

_____ beverages are aromatic alternatives to coffee.

A)nuts
B)cherries
C)kernels
D)berries

Question 14

In _____,British chemist Joseph Priestley discovered how to artificially carbonate water.

A)1767
B)1860
C)1888
D)1910

Question 15

Natural or table wines with an alcohol content of _____are generally consumed with meals.

A)3.2 percent
B)6 percent
C)8 percent to 14 percent
D)15 percent to 24 percent

Question 16

Bottled water represents the fastest-growing segment of the beverage industry when compared to fruit beverages,other soft drinks,and beer.

Question 17

Most herbal teas contain _____.

A)no caffeine
B)more caffeine than coffee
C)as much caffeine as green tea
D)more caffeine than black tea

Question 18

Carbonated beverages became know as "pop" in some places because of the sound the bubbles produced when they exploded.

Question 19

The final concentration of sugar in a soft drink is _____.

A)5 percentto 8 percent
B)15 percent to 22 percent
C)8 percent to 14 percent
D)18 percent to 24 percent

Question 20

The consumption of bottled water in 2012 amounted to every person in the United States drinking an average of _____ gallons of bottled water.

A)2.9
B)10.5
C)15.4
D)30.8