Deck 3: Molecules of Life
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Deck 3: Molecules of Life
1
The external skeleton of many invertebrates is made of:
A) starch
B) cellulose
C) chitin
D) glycogen
E) sucrose
A) starch
B) cellulose
C) chitin
D) glycogen
E) sucrose
C
2
The carbohydrate that is found in plant cell walls is:
A) starch
B) cellulose
C) chitin
D) fructose
E) sucrose
A) starch
B) cellulose
C) chitin
D) fructose
E) sucrose
B
3
Which level of protein structure ultimately determines all the other levels of structure?
A) Primary
B) Secondary
C) Tertiary
D) Quaternary
A) Primary
B) Secondary
C) Tertiary
D) Quaternary
A
4
The α-helix and β-pleated sheet are examples of which level of protein structure?
A) Primary
B) Secondary
C) Tertiary
D) Quaternary
A) Primary
B) Secondary
C) Tertiary
D) Quaternary
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5
The sugar found in DNA is:
A) lactose
B) glucose
C) ribose
D) deoxyribose
E) glycogen
A) lactose
B) glucose
C) ribose
D) deoxyribose
E) glycogen
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6
A polysaccharide of glucose found in animals that is highly branched is:
A) starch
B) cellulose
C) chitin
D) glycogen
E) sucrose
A) starch
B) cellulose
C) chitin
D) glycogen
E) sucrose
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7
Chargaff's rule says:
A) that there are 20 amino acids that make up all proteins
B) that in DNA molecules,the amount of adenine always equals the amount of thymine and the amount of cytosine always equals the amount of guanine
C) lipids always will be hydrophobic molecules
D) that the ratio of carbon atoms to hydrogen atoms to oxygen atoms is 1:2:1 in carbohydrates
E) macromolecules are formed by dehydration synthesis reactions
A) that there are 20 amino acids that make up all proteins
B) that in DNA molecules,the amount of adenine always equals the amount of thymine and the amount of cytosine always equals the amount of guanine
C) lipids always will be hydrophobic molecules
D) that the ratio of carbon atoms to hydrogen atoms to oxygen atoms is 1:2:1 in carbohydrates
E) macromolecules are formed by dehydration synthesis reactions
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8
All enzymes are:
A) carbohydrates
B) nucleic acid
C) lipids
D) proteins
A) carbohydrates
B) nucleic acid
C) lipids
D) proteins
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9
When a protein is denatured,which level of protein structure is unaffected?
A) Primary
B) Secondary
C) Tertiary
D) Quaternary
A) Primary
B) Secondary
C) Tertiary
D) Quaternary
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10
The final three-dimensional shape of a protein is its ____________ structure.
A) primary
B) secondary
C) tertiary
D) quaternary
A) primary
B) secondary
C) tertiary
D) quaternary
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11
Fats composed of fatty acids that have double bonds in the fatty acids and have fewer than the maximum number of hydrogen atoms are:
A) saturated.
B) liquids at room temperature.
C) solid at room temperature.
D) generally found in animal fats.
E) made of glycerol plus two fatty acids.
A) saturated.
B) liquids at room temperature.
C) solid at room temperature.
D) generally found in animal fats.
E) made of glycerol plus two fatty acids.
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12
If one strand is CCAATTG on DNA,then the complementary chain is:
A) CCAATTG
B) AAGGUUC
C) GGUUAAC
D) GGTTAAC
E) It is impossible to determine.
A) CCAATTG
B) AAGGUUC
C) GGUUAAC
D) GGTTAAC
E) It is impossible to determine.
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13
All of the following are lipids except:
A) waxes
B) cholesterol
C) female sex hormones
D) phospholipids
E) glycogen
A) waxes
B) cholesterol
C) female sex hormones
D) phospholipids
E) glycogen
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14
Which of the following is incorrect about saturated fats?
A) They are solid at room temperature.
B) They contain the maximum number of hydrogen atoms.
C) They contain glycerol plus three fatty acids.
D) They are nonpolar molecules that don't mix with water.
E) They are generally the type of fat found in plants.
A) They are solid at room temperature.
B) They contain the maximum number of hydrogen atoms.
C) They contain glycerol plus three fatty acids.
D) They are nonpolar molecules that don't mix with water.
E) They are generally the type of fat found in plants.
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15
Which of the following is the main component of cell membranes?
A) Cholesterol
B) Sucrose
C) Phospholipids
D) Triglycerides
E) Steroids
A) Cholesterol
B) Sucrose
C) Phospholipids
D) Triglycerides
E) Steroids
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16
Hydrogen bonds between different parts of the polypeptide chain result in which level of protein structure?
A) Primary
B) Secondary
C) Tertiary
D) Quaternary
A) Primary
B) Secondary
C) Tertiary
D) Quaternary
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17
The carbohydrate that plants use to store energy is called:
A) starch
B) cellulose
C) fructose
D) sucrose
E) chitin
A) starch
B) cellulose
C) fructose
D) sucrose
E) chitin
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18
Which polymer serves as the information storage molecule for cells?
A) Carbohydrate
B) Nucleic acid
C) Protein
D) Lipids
A) Carbohydrate
B) Nucleic acid
C) Protein
D) Lipids
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19
The bases of the two DNA chains are linked in the middle of the molecule by _________ bonds.
A) covalent
B) ionic
C) hydrogen
D) There are no bonds connecting the chains.
A) covalent
B) ionic
C) hydrogen
D) There are no bonds connecting the chains.
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20
When a protein is composed of more than one polypeptide chain,the arrangement of the chains is called the ____________ structure.
A) primary
B) secondary
C) tertiary
D) quaternary
A) primary
B) secondary
C) tertiary
D) quaternary
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21
List the four major types of macromolecules,their subunits (building blocks),and their functions.
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22
The sequence of nucleotides in DNA specifies the sequence of ________________ in a protein.
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23
Making and breaking molecules in the body require the aid of ____________ to help the reactions proceed.
A) heat
B) water
C) blood
D) enzymes
A) heat
B) water
C) blood
D) enzymes
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24
Which is incorrect about proteins?
A) The main function of protein is energy storage.
B) All enzymes are proteins.
C) Proteins are polymers of amino acids.
D) The sequence of amino acids determines the identity of the protein.
E) Some proteins have a transport function.
A) The main function of protein is energy storage.
B) All enzymes are proteins.
C) Proteins are polymers of amino acids.
D) The sequence of amino acids determines the identity of the protein.
E) Some proteins have a transport function.
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25
The polysaccharide found in the cell walls of plants is __________.
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26
Choose the statement that is true about DNA:
A) It exhibits base pairing.
B) It forms a double helix.
C) It is a polymer of nucleotides.
D) All of these are correct.
A) It exhibits base pairing.
B) It forms a double helix.
C) It is a polymer of nucleotides.
D) All of these are correct.
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27
A __________ bond links two amino acids together.
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28
Nucleic acids are long polymers of repeating subunits called __________.
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29
Animals store energy in a polymer composed of many glucose molecules called:
A) starch
B) glycogen
C) cellulose
D) chitin
A) starch
B) glycogen
C) cellulose
D) chitin
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30
Many mammals supply energy to their young in the form of __________.
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31
Denaturation of proteins is always a reversible process.
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32
The building blocks of carbohydrates are:
A) amino acids
B) polypeptides
C) monosaccharides
D) nucleotides
A) amino acids
B) polypeptides
C) monosaccharides
D) nucleotides
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33
Explain what diets that are high in saturated fats can cause in the circulatory system of a human.
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34
Fatty acids that contain the maximum number of hydrogen atoms possible are said to be:
A) polyunsaturated
B) monounsaturated
C) saturated
D) phospholipids
A) polyunsaturated
B) monounsaturated
C) saturated
D) phospholipids
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35
Lipids are insoluble in water because they are nonpolar.
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36
Proteins are made up of ____________ strung together by _________ bonds.
A) amino acids;peptide
B) monosaccharides;covalent
C) monomers;ionic
D) polymers;hydrogen
A) amino acids;peptide
B) monosaccharides;covalent
C) monomers;ionic
D) polymers;hydrogen
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37
Unsaturated fats are usually solid at room temperature.
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38
All of the following are ways RNA differs from DNA except:
A) RNA is single-stranded
B) RNA is a nucleic acid
C) RNA contains ribose
D) RNA contains uracil
A) RNA is single-stranded
B) RNA is a nucleic acid
C) RNA contains ribose
D) RNA contains uracil
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39
In RNA,thymine is replaced with __________.
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40
The final three-dimensional shape of a single polypeptide is called its _____________ structure.
A) primary
B) secondary
C) tertiary
D) quaternary
A) primary
B) secondary
C) tertiary
D) quaternary
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41
Describe the four levels of protein structure and how they are affected by denaturation.
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42
Describe the structure of DNA.
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43
Describe five functions of proteins.
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