Deck 14: Nutrition Intervention and Diet-Drug Interactions

Question 1

Most foods that are included in a fat-restricted diet provide less than 5 grams of fat per serving.​

Answer 1

False

Question 2

For optimal results, the health care professional should monitor the patient's progress and periodically evaluate the effectiveness of the nutrition care plan.​

Answer 2

True

Question 3

Nutrition education or counseling is typically provided by the _____.​

A) ​registered nurse
B) ​nursing assistant
C) ​registered dietitian
D) ​dietetic technician
E) ​physician

Answer 3

C

Question 4

Most hospitals choose not to offer selective menus as a way to simplify operations and cut costs.​

Question 5

When nutrition and lifestyle changes are necessary, typically only one consultation is required to formulate a care plan that takes into account a person's current food practices and degree of motivation.​

Question 6

A high kcalorie, high protein diet often includes foods that are high in fat to increase energy intake.​

Question 7

Using the Harris-Benedict equation for women (below), estimate the resting metabolic rate of Mrs. Clements, who is 72 years old, is 157 cm tall, and weighs 53 kg. RMR = 655.1 + [9.563 x weight (kg)] + [1.85 x height (cm)] - [4.676 x age (years)]​

A) ​662 kcal
B) ​1115 kcal
C) ​1436 kcal
D) ​1789 kcal
E) ​2208 kcal

Question 8

To improve food intakes among hospitalized patients, health professionals should ensure that the patient's room is stimulating for the patient, with access to television and sounds from the hallway or surrounding areas.​

Question 9

Once nutrition problems have been diagnosed, the nurse identifies expected outcomes to correct the problems.​

Question 10

Drug complications that reduce food intake are significant only when they continue for a long period.​

Question 11

A ground/minced diet is useful for patients with chewing problems.​

Question 12

Medications can cause nutrient malabsorption when they damage the intestinal mucosa or upset gastrointestinal function.​

Question 13

The adverse effects of herbs are required to be listed on supplement labels.​

Question 14

For patients on medication, nutrition intervention includes advice on managing nutrient-related medication problems.​

Question 15

Impaired swallowing indicates the need for a _____.​

A) ​mechanically altered diet
B) ​low-sodium diet
C) ​fat-restricted diet
D) ​low-fiber diet
E) ​clear liquid diet

Question 16

The effects of grapefruit juice last for short periods so the interaction between it and medication can be avoided when a patient waits several hours after taking medication to drink grapefruit juice.​

Question 17

There are no known interactions between herbal supplements and medications.​

Question 18

Standard hospital diets provide all the nutrients in amounts appropriate for healthy people but exclude many foods.​

Question 19

A nutrition intervention that involves food or nutrient delivery to the patient would most likely involve _____.​

A) ​providing nutrition-related instruction
B) ​determining the need for feeding assistance
C) ​motivating the patient to achieve goals
D) ​solving problems that interfere with the nutrition care plan
E) ​arranging transfer of nutrition care to another professional

Question 20

One of the characteristics of modified diets is _____.​

A) ​they are not included in a diet manual
B) ​they are always the same regardless of patient preferences
C) ​they are altered in consistency or nutrient content
D) ​they include all foods
E) ​they typically have fewer calories than regular diets

Question 21

Diets for dysphagia are highly individualized because _____.​

A) ​there is more than one definition of dysphagia
B) ​dysphagia can occur due to a number of different causes
C) ​patient's differ in their nutritional needs
D) ​they require counseling by a dietitian prior to implementation
E) ​swallowing difficulties vary in severity

Question 22

What food would most likely be found as part of a high-kcalorie, high-fat diet?​

A) ​Chicken broth
B) ​Cocoa
C) ​Oatmeal
D) ​1% milk
E) ​Luncheon meat

Question 23

An advantage of selective menus in hospitals is that they _____.​

A) are more nutritious
B) simplify food production and preparation of foods​
C) ​enable patients to become familiar with their special diets
D) ​result in lower food costs to the hospital
E) ​are easier to coordinate

Question 24

Sodium restriction is difficult to implement on a long-term basis because _____.​

A) ​sodium is found in large amounts in nearly all foods
B) ​many patients find the diet unpalatable
C) ​dehydration may result
D) ​sodium is not an essential nutrient
E) ​sodium restriction can lead to hypomagnesemia

Question 25

Reduced stomach acid may increase the absorption of what drug?​

A) Digoxin​
B) ​Ibuprofen
C) ​Ketoconazole
D) ​Heparin
E) ​Atazanavir

Question 26

Health care personnel can best help hospitalized patients improve their food intakes by _____.

A) choosing the most appropriate foods for the patient​
B) ​making sure that there are plenty of activities going on in the room during mealtimes
C) ​assisting patients to sit up in bed after their meal tray has arrived
D) ​helping a patient to open containers and set up the food tray
E) ​confirming that the patient received the correct tray after the meal

Question 27

What information would most likely be included as part of a diet manual?​

A) ​Foods allowed and not allowed on each diet
B) ​Principles of nutrition education
C) ​The method of estimating appropriate energy intakes for patients
D) ​An analysis of how altered intake affects nutrient content
E) ​The advantages and disadvantages of certain nutrients

Question 28

Mrs. Carter is a hospitalized patient who is recovering from pelvic surgery three days ago. She is a widow and has had no visitors during her stay. Although the patient has progressed to a regular diet, the staff have noticed that Mrs. Carter picks at her food and barely eats anything on her meal trays. The most likely reason for this behavior is _____.​

A) ​the patient still does not tolerate regular foods
B) ​the pain medication prescribed is affecting the patient's digestion
C) ​the patient does not like the taste of the food
D) ​the patient is not hungry during scheduled meal times
E) ​the patient has no companionship and feels lonely

Question 29

Assuming the GI tract is functioning normally, what is the most appropriate method for feeding patients who are unable to meet their nutritional needs orally?​

A) ​Intravenous feeding
B) ​High-kcalorie, high-protein diet
C) ​Commercial supplement
D) ​Tube feeding
E) ​Clear liquid diet

Question 30

In order to minimize fecal volume, a patient may be placed on a _____ diet prior to surgery.​

A) ​low-fiber
B) ​fat-restricted
C) ​low-sodium
D) ​high-kcalorie, high-protein
E) ​blenderized

Question 31

Diet progression is appropriate for patients _____.​

A) ​following surgery
B) ​diagnosed with malnutrition
C) ​in whom a reduction in fecal volume is desired
D) ​prior to surgery
E) ​in whom parenteral nutrition is needed

Question 32

Medications that reduce stomach acid may impair the absorption of _____.​

A) ​vitamin C
B) ​vitamin B12
C) ​glucose
D) ​calcium
E) ​vitamin K

Question 33

Megestrol acetate is best described as a(n) _____.​

A) ​appetite enhancer
B) ​weight-loss drug
C) ​antidepressant
D) ​pain reliever
E) ​anti-inflammatory drug

Question 34

What food would most likely be eliminated in a low-fiber diet?​

A) ​Dried beans and peas
B) ​White bread
C) ​Canned fruit
D) ​Milk
E) ​Tomatoes

Question 35

An NPO order would most likely be ordered for which situation?​

A) ​An echocardiogram
B) ​A head CT
C) ​A chest x-ray
D) ​Placement of a central venous catheter
E) ​An upper GI tract study

Question 36

The most appropriate diet for a patient whose jaw was broken in a motor vehicle accident is a _____.​

A) ​fat-restricted diet
B) ​blenderized liquid diet
C) ​clear liquid diet
D) ​low-fiber diet
E) ​low-sodium diet

Question 37

A patient with dysphagia has been placed on a pureed diet. What food would most likely be included as part of this diet?​

A) ​Cottage cheese
B) ​Ground beef
C) ​Dumplings with gravy
D) ​Applesauce
E) ​Cooked fruit

Question 38

If a patient requires a clear liquid diet for more than one or two days _____.​

A) ​blenderized liquid foods should be added to the diet
B) ​the patient should be started on a tube feeding
C) ​a greater variety of clear liquid foods should be added to the meal tray
D) ​the diet should be supplemented with a low-residue commercial formula
E) ​the patient should receive supplemental parenteral nutrition

Question 39

Unintentional weight gain can result from the use of _____.​

A) antidepressant medications​
B) ​antihypertensive medications
C) ​sedative medications
D) ​antinausea medications
E) ​anticonvulsant medications

Question 40

A patient with disease of the liver or gallbladder may benefit from a _____.​

A) ​low-sodium diet
B) ​high-kcalorie, high-protein diet
C) ​fat-restricted diet
D) ​blenderized liquid diet
E) ​low-fiber diet

Question 41

A patient who takes a monoamine oxidase inhibitor (MAOI) should avoid which food?​

A) ​Cheddar cheese
B) ​Chicken wings
C) ​Tortilla chips
D) ​Hot dog buns
E) ​Broccoli

Question 42

In terms of implementation of care plans, the nurse recognizes that her major role is to _____. ​

A) ​deliver appropriate foods to the patient
B) ​identify expected outcomes and plan strategies that can correct problems
C) ​plan the diet for the patient
D) ​ensure that the appropriate foods are prepared for the patient
E) ​change the consistency of the food to meet the patient's dietary needs

Question 43

Jose Salazar has been hospitalized following a motor vehicle accident. He has several broken bones, including his left jaw, two ribs on the left side, and a compound fracture of his left leg. According to his medical record, he is 47 years old, his height is 5'9", and his weight is 171 pounds. His current medications include lovastatin to lower his cholesterol and an MAO inhibitor to treat depression.
​
Before leaving the hospital, Mr. Salazar will need nutrition education on _____.​

A) ​how to use a blender
B) ​food-medication interactions
C) ​food-medication interactions
D) ​weight gain
E) ​iron deficiency

Question 44

Supplements of _____ are usually given to patients receiving the antituberculosis drug isoniazid.​

A) ​iron
B) ​calcium
C) ​vitamin B12
D) ​folate
E) ​vitamin B6

Question 45

​The most common biologically based therapy is the use of _____.

A) ​vitamin and mineral supplements and herbal remedies
B) ​chiropractic medicine
C) ​massage therapy
D) ​aromatherapy
E) ​acupuncture

Question 46

The hospitalized patient's diet prescription was for a clear liquid diet. The nurse knew this patient's diet was not correctly delivered when she saw which items on the patient's tray?​

A) ​Cherry gelatin, ginger ale, and coffee
B) ​Cranberry juice, strawberry fruit ice, and soft drink
C) ​Bouillon, apple juice, tea, and sugar
D) ​Strained orange juice, Popsicle, and tomato juice
E) ​Consommé, lemon-lime soda, and a frozen juice bar

Question 47

Jose Salazar has been hospitalized following a motor vehicle accident. He has several broken bones, including his left jaw, two ribs on the left side, and a compound fracture of his left leg. According to his medical record, he is 47 years old, his height is 5'9", and his weight is 171 pounds. His current medications include lovastatin to lower his cholesterol and an MAO inhibitor to treat depression.
​
What factor is most important to consider when providing nutrition education to Mr. Salazar?​

A) Weight
B) ​Gender
C) ​Literacy level
D) ​Marital status
E) ​Race

Question 48

The drug warfarin is structurally similar to _____.​

A) vitamin C
B) ​vitamin K
C) ​vitamin D
D) ​vitamin E
E) ​vitamin A

Question 49

Jose Salazar has been hospitalized following a motor vehicle accident. He has several broken bones, including his left jaw, two ribs on the left side, and a compound fracture of his left leg. According to his medical record, he is 47 years old, his height is 5'9", and his weight is 171 pounds. His current medications include lovastatin to lower his cholesterol and an MAO inhibitor to treat depression.
​
What food should be excluded from Mr. Salazar's diet for the time being?​

A) ​Nuts
B) ​Ice cream
C) ​Pudding
D) Potatoes
E) ​Fruit juice

Question 50

Jose Salazar has been hospitalized following a motor vehicle accident. He has several broken bones, including his left jaw, two ribs on the left side, and a compound fracture of his left leg. According to his medical record, he is 47 years old, his height is 5'9", and his weight is 171 pounds. His current medications include lovastatin to lower his cholesterol and an MAO inhibitor to treat depression.
​
The most appropriate diet order for Mr. Salazar is a _____.​

A) ​regular diet
B) ​soft diet
C) ​mechanical soft diet
D) ​blenderized diet
E) ​low-fiber diet

Question 51

What drug is not affected by intake of grapefruit juice?​

A) Erythromycin
B) ​Diazepam
C) ​Lovastatin
D) ​Haloperidol
E) ​Cyclosporine

Question 52

Jose Salazar has been hospitalized following a motor vehicle accident. He has several broken bones, including his left jaw, two ribs on the left side, and a compound fracture of his left leg. According to his medical record, he is 47 years old, his height is 5'9", and his weight is 171 pounds. His current medications include lovastatin to lower his cholesterol and an MAO inhibitor to treat depression.
​
Because Mr. Salazar is taking lovastatin, he should be counseled to avoid _____.​

A) ​apple juice
B) ​sauerkraut
C) ​green leafy vegetables
D) ​milk
E) grapefruit juice

Question 53

What menu selections would be appropriate for a patient placed on a clear liquid diet?​

A) Chicken broth, apple juice, popsicle​
B) ​Yogurt, cranberry juice, beef broth
C) ​Scrambled egg, coffee, orange juice
D) ​Jell-O, ice cream, coffee
E) ​Milk, applesauce, and cottage cheese

Question 54

Jose Salazar has been hospitalized following a motor vehicle accident. He has several broken bones, including his left jaw, two ribs on the left side, and a compound fracture of his left leg. According to his medical record, he is 47 years old, his height is 5'9", and his weight is 171 pounds. His current medications include lovastatin to lower his cholesterol and an MAO inhibitor to treat depression.
​
Mr. Salazar will need a higher _____ intake to meet his nutritional needs for recovery.​

A) ​potassium
B) ​kcalorie
C) ​iron
D) ​vegetable
E) ​fiber

Question 55

One example of a CAM therapy involving physical manipulation is _____.​

A) ​aromatherapy
B) qi gong
C) therapeutic touch
D) ​biofeedback
E) chiropractic

Question 56

A patient is discouraged by the dietary restrictions for her low-sodium diet. The most appropriate response from the nurse is to _____.​

A) emphasize foods the patient can eat​
B) ​agree that the diet is unpalatable
C) ​allow the family to bring food to the patient
D) ​explain why the diet is necessary
E) ​tell the patient the she will contact the dietitian

Question 57

A hospitalized patient is on a progressive diet following surgery. One day, the patient experiences nausea and vomiting after consuming lunch. The nurse recognizes that it is his responsibility to _____.​

A) ​track the patient's tolerance and readiness to advance the diet
B) ​withhold all foods from the patient until the patient's physician has been contacted
C) ​contact the kitchen immediately to report a case of foodborne illness
D) ​contact the dietitian and request that the diet order be changed
E) ​ask the patient if he wants medication that would prevent vomiting

Question 58

Methotrexate interferes with the metabolism of _____.​

A) ​folate
B) ​iron
C) ​vitamin B12
D) ​calcium
E) ​vitamin C

Question 59

What form of alternative medicine proposes that ill health results from internal disruptions in the body?​

A) ​Homeopathic medicine
B) ​Naturopathic medicine
C) ​Bioelectrical medicine
D) ​Chiropractic medicine
E) ​Faith healing medicine

Question 60

What practice is a form of traditional Chinese medicine?​

A) Bioelectromagnetic therapy​
B) Acupuncture​
C) ​Chiropractic
D) ​Therapeutic touch
E) ​Reflexology

Question 61

A nurse is caring for a patient who wants to start using biologically based therapy as a form of complementary medicine. Which method describes a form of biologically based therapy?​

A) ​Ayurveda
B) ​Reflexology
C) ​Biofeedback
D) ​Dietary supplements
E) ​Meditation

Question 62

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
​

Question 63

A patient who suffers from migraine headaches wants to take feverfew to prevent their recurrence. What adverse effect has been associated with the use of feverfew?​

A) ​Mouth and tongue sores
B) ​Liver failure
C) ​Hypotension
D) ​Cardiac arrest
E) ​Excess bleeding

Question 64

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
​tube feedings

Question 65

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
​expected outcomes

Question 66

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
dysphagia​

Question 67

A nurse is caring for a patient who takes warfarin daily. In terms of this patient's nutrition, the nurse recognizes that this patient will most likely need _____.​

A) ​daily injections of vitamin K
B) ​a high-kcalorie diet
C) ​to avoid drinking grapefruit juice
D) ​education regarding increasing iron intake
E) ​to consume green leafy vegetables

Question 68

A patient who is taking a diuretic medication asks the nurse if he will become malnourished because he is taking the drug. Based on the nurse's understanding of diet-drug interactions, the nurse knows that the risk of nutrient depletion _____.​

A) is lower when multiple drugs are used​
B) ​is higher when kidney function is impaired
C) ​is higher when drugs are used on a short-term basis
D) ​is lower when the patient is on a modified diet
E) ​is higher when the patient increases his fluid intake

Question 69

The nurse removes a patient's meal try from the food cart and discovers that the food is not appropriate for the diet order. The nurse should _____.​

A) ​substitute another patient's meal tray that contains the appropriate foods
B) ​ask a family member to go to the kitchen and request another meal tray
C) ​order a new food tray from the kitchen
D) ​call the dietitian to come address the problem
E) ​give the patient what foods he is able to eat from the tray

Question 70

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
antineoplastic drugs​

Question 71

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
​selective menus

Question 72

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
​residue

Question 73

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
​clear liquid diet

Question 74

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
indirect calorimetry​

Question 75

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
diet manual

Question 76

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
​parenteral nutrition

Question 77

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
​diet progression

Question 78

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
​anticonvulsants

Question 79

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
​diuretics

Question 80

​Matching
a. liquid formulas delivered through a tube placed in the stomach or intestine
b. ​patient-oriented goals that are derived from nursing diagnoses
c. ​the use of mental images of things or events to aid relaxation or promote self-healing
d. ​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
e. ​drugs that control or kill cancer cells
f. ​therapies that involve the unconventional use of electric or magnetic fields to cure illness
g. ​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
h. ​a self-directed technique of calming the mind and relaxing the body
i. ​impaired swallowing
j. ​menus that provide choices in some or all menu categories
k. ​drugs that promote urine production
l. ​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
m. ​the use of prayer or belief in divine intervention to promote healing
n. ​the provision of nutrients by vein, bypassing the intestine
o. ​material left in the intestine after digestion
p. ​drugs that treat epileptic seizures
q. ​a change in diet as a patient's tolerances permit
r. ​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
s. ​a diet that includes all foods and meets the nutrient needs of healthy people
t. ​drugs that prevent vomiting
​antiemetics