Deck 8: Anabolic Steroids and Drug Abuse in Sports

Question 1

12 The original goal of the temperance movement was a moderation in alcohol consumption.

Answer 1

True

Question 2

4 Discuss two individual factors that influence the rate or character of alcohol metabolism in the body.

Answer 2

no answer

Question 3

3 Distillation produces a higher level of alcohol in a beverage than fermentation.

Answer 3

True

Question 4

1 Describe the differences between fermented beverages and distilled spirits.

Question 5

2 Producing more than 15 percent alcohol content can kill yeast,which results in stopping the fermentation process.

Question 6

5 A 180-proof beverage contains 95 percent alcohol.

Question 7

10 Aqua vitae was the original gin.

Question 8

9 The first alcoholic beverage in history was probably made from honey.

Question 9

11 In London,infant mortality rose between 1730 and 1749,with only one of four baptized babies
surviving to the age of five.

Question 10

4 Any proof is twice the percentage of alcohol.

Question 11

7 Beer was the earliest alcoholic beverage in history.

Question 12

6 The three basic forms of alcoholic beverages are wine,beer,and gin.

Question 13

8 Early forms of beer resemble bread.

Question 14

5 What is the specific deficit in driving behavior that makes alcohol consumption so dangerous? What are the implications for enforcing regulations against drunk driving?

Question 15

2 Discuss the alcohol equivalencies among servings of wine,beer,80-proof liquor,or wine coolers.

Question 16

6 Whether alcohol has an excitatory or inhibitory effect on sexual arousal depends upon the dosage level,the gender of the individual,and whether one is measuring a psychological or physiological effect.Explain.

Question 17

3 Describe the metabolic changes that occur as alcohol is passed through the liver.

Question 18

7 Discuss four suggestions that promote the responsible drinking of alcoholic beverages.

Question 19

13 The temperance movement has always been a term referring to the prohibition of alcohol.

Question 20

1 The maximum alcohol content fermentation can produce is 15-16 percent.

Question 21

16 Beer drinking is the most problematic form of alcohol consumption in the United States.

Question 22

28 Large amounts of alcohol aid in the digestion of small meals.

Question 23

33 The oxidation rates of alcohol in women are slower than that of men.

Question 24

17 In the United States,wine consumption represents 67 percent of overall alcoholic consumption.

Question 25

29 As the amount of food in the stomach increases,the time it takes to feel intoxicated decreases.

Question 26

21 Peak alcohol consumption levels are reached at the age of twenty-seven.

Question 27

23 Among underage drinkers,the average age when drinking begins is sixteen.

Question 28

19 Miss Jones drank three alcoholic beverages in a row.Miss Jones was binge drinking.

Question 29

31 Approximately 90 percent of the alcohol in the blood reaches the brain almost immediately.

Question 30

14 Moderation is to temperance as complete sto

Question 31

24 Alcohol is a very small molecule,moderately soluble in fat and highly soluble in water.

Question 32

22 One in five students report that,while intoxicated,they engaged in unplanned sexual activity or engaged in unprotected sex.

Question 33

20 Binge drinking is defined as consuming four or more alcoholic beverages for both men and women.

Question 34

15 One 1.25 ounce shot of 80-proof liquor is equivalent to about 2 beers.

Question 35

26 Alcohol is fully digested before being absorbed into the gastrointestinal tract.

Question 36

27 Heavy alcohol drinking can produce ulcers and worsen preexisting ulcers.

Question 37

18 Eighty percent of the alcohol consumed in the U.S.each year is consumed by only thirty percent of Americans who drink.

Question 38

32 Acetic acid is a form of alcohol related to citrus fruits.

Question 39

25 Since alcohol is not soluble in fat,it has a difficult time passing through the blood-brain barrier.

Question 40

30 The majority of alcohol is excreted through exhalation of air in the lungs.

Question 41

48 A technology known as ignition interlock prevents a car from starting when activated by the detection of a minimum BAC level in the breath of the driver.

Question 42

39 Water retention in hands and feet is common when using alcohol except when alcohol is consumed in conjunction with salty foods.

Question 43

50 In a balanced placebo design,the subject is informed of the actual contents of the drug being administered but the experimenter is not.

Question 44

43 Though using alcohol in conjunction with illicit drugs can be harmful,using alcohol in conjunction with licit drugs is safe.

Question 45

34 Asians and people of Asian descent have a lower level of acetaminophen in their liver,causing alcohol metabolism to be delayed.

Question 46

35 Alcohol is a central nervous system (CNS)stimulant.

Question 47

42 Alcohol increases the effects of antidepressant medication.

Question 48

41 Alcohol has a stimulatory effect on REM sleep,resulting in a type of narcolepsy.

Question 49

40 When a pregnant woman drinks alcohol,alcohol levels of the fetus are higher than those of its mother.

Question 50

49 Disinhibition theory states that violence is produced because the brain is no longer being inhibited by the medulla and pons.

Question 51

44 A low congener level in an alcoholic beverage will tend to produce fewer hangovers.

Question 52

47 Reaction time is significantly increased after the ingestion of alcohol.

Question 53

45 Consuming more alcohol during a hangover can help alleviate hangover symptoms.

Question 54

36 Alcohol inhibits the activity of GABA in the brain.

Question 55

51 People may act and feel drunk when they are told they are drinking an alcoholic beverage even though it has no alcohol content.

Question 56

37 The LD50/ED50 ratio for alcohol is approximately six.

Question 57

38 Alcohol can keep a person warm in freezing weather.

Question 58

52 Alcohol has aphrodisiac effects on sexual desire.

Question 59

53 The effect of alcohol on sexual arousal is different for men than for women.

Question 60

46 It is possible for accidents to occur even if a person has a BAC that is significantly lower than the minimum standard for legal intoxication.

Question 61

9 In considering issues related to alcoholic beverages,the term alcohol specifically refers to __________.

A)isopropyl alcohol
B)ethyl alcohol
C)methyl alcohol
D)none of the above

Question 62

55 In recent animal studies,a natural substance in red wine known as resveratrol has been identified as a possible factor in explaining the health benefits of drinking red wine.

Question 63

11 Basic fermentation achieves an alcohol content of _________ percent.

A)between 5 and 10
B)between 12 and 16
C)between 18 and 20
D)between 50 and 60

Question 64

8 During fermentation,______ cells consume the sugar content of organic material.

A)yeast
B)starch
C)carbon dioxide
D)alcohol

Question 65

56 Human intake of resveratrol at a comparable dosage that was given to mice would have a significant potential for toxicity.

Question 66

10 As a result of fermentation,for every one sugar molecule,____ molecule(s)of alcohol and _____ molecule(s)of carbon dioxide is(are)left behind.

A)one;two
B)two;two
C)one;one
D)ten;five

Question 67

54 Men who are drunk have less sexual desire and decreased capacity to perform sexually.

Question 68

12 Analogy: Fermentation is to standard grape wine as brewing is to __________.

A)coffee
B)beer
C)vodka
D)rum

Question 69

60 One guideline for responsible drinking is never to drink alone.

Question 70

57 Moderate alcohol consumption can lower the risk of rheumatoid arthritis by up to 50 percent.

Question 71

59 Drinking even one drink per day slightly increases a woman's risk of breast cancer.

Question 72

7 During fermentation,as yeast cells consume sugar molecules,_______ are left as waste.

A)oxygen and alcohol
B)carbon monoxide and alcohol
C)carbon dioxide and alcohol
D)nitrogen and alcohol

Question 73

2 One of the problems in considering alcohol abuse is the frequently held idea that __________.

A)alcohol is really not a drug
B)alcohol abuse is not as bad as drug abuse
C)alcohol abuse is not the same as drug abuse
D)all of the above

Question 74

6 Fermentation is produced by the action of ______ on ______.

A)yeast;sugar
B)carbon dioxide;carbon monoxide
C)sugar;alcohol
D)yeast;starch

Question 75

5 What is necessary for a substance to undergo fermentation?

A)an alcoholic content
B)a sugar content
C)a grain of some type
D)a carbon dioxide content

Question 76

3 _________ is the process of creating alcohol.

A)Fermentation
B)Permutation
C)Condensation
D)Extraction

Question 77

4 Fermentation typically produces __________.

A)sugar
B)carbon dioxide
C)ethyl alcohol
D)both b and c

Question 78

13 Barley malt and mash are products that are involved in __________.

A)the fermentation process
B)the making of malt varieties of beer
C)the distillation of alcohol
D)the making of beer

Question 79

58 Moderate drinking (no more than one drink a day for women and two drinks a day for men)reduces the risk of dementia.

Question 80

1 Analogy: NIAAA is to NIDA as __________.

A)drug abuse is to alcoholism
B)alcoholism is to alcohol abuse
C)alcoholism is to drug abuse
D)alcohol-sensitive receptors are to dopamine-sensitive receptors