Deck 24: Amino Acids and Proteins
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Deck 24: Amino Acids and Proteins
1
Which amino acid would have its isoelectric point near pH 10? 
A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
I
2
What is the pI of the following amino acid? 
A) 12
B) 3.6
C) 4.8
D) 6.0
E) 7.2

A) 12
B) 3.6
C) 4.8
D) 6.0
E) 7.2
6.0
3
What might be concluded upon determining that an unknown amino acid has its isoelectric point near pH 10?
A) It must have a hydrophobic side chain
B) It must have a hydrophilic side chain
C) Its side chain must contain more basic groups then acidic functions
D) Its side chain must contain an acidic group
E) None of the above is a valid conclusion
A) It must have a hydrophobic side chain
B) It must have a hydrophilic side chain
C) Its side chain must contain more basic groups then acidic functions
D) Its side chain must contain an acidic group
E) None of the above is a valid conclusion
Its side chain must contain more basic groups then acidic functions
4
Which amino acid is achiral? 
A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
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5
Disulfide bonds in proteins:
A) result from an oxidation of thiols.
B) help to maintain the shape of proteins.
C) can be broken by reduction.
D) can link two cysteine amino acid residues.
E) All of the above
A) result from an oxidation of thiols.
B) help to maintain the shape of proteins.
C) can be broken by reduction.
D) can link two cysteine amino acid residues.
E) All of the above
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6
Which amino acid would have its isoelectric point near pH 10?
A) Glycine
B) Tryptophan
C) Serine
D) Proline
E) Lysine
A) Glycine
B) Tryptophan
C) Serine
D) Proline
E) Lysine
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7
Which amino acid is unlikely to be found in a natural protein? 
A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
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8
Which amino acid would not have its isoelectric point in the pH range 5-7?
A) Leucine
B) Threonine
C) Methionine
D) Arginine
E) Cysteine
A) Leucine
B) Threonine
C) Methionine
D) Arginine
E) Cysteine
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9
Which of these amino acids cannot be described as an L amino acid? 
A) I
B) II,IV and V
C) I and III
D) II and IV
E) III and V

A) I
B) II,IV and V
C) I and III
D) II and IV
E) III and V
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10
What is the pI of the following amino acid? 
A) 1.5
B) 6.3
C) 5.6
D) 9.8
E) 6.8

A) 1.5
B) 6.3
C) 5.6
D) 9.8
E) 6.8
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11
Which amino acid would have its isoelectric point near pH 3? 
A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
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12
What might be concluded upon determining that an unknown amino acid has its isoelectric point near pH 3?
A) It must have a hydrophobic side chain
B) It must have a hydrophilic side chain
C) Its side chain must contain a basic group
D) Its side chain must contain more acidic groups then basic groups
E) None of the above is a valid conclusion
A) It must have a hydrophobic side chain
B) It must have a hydrophilic side chain
C) Its side chain must contain a basic group
D) Its side chain must contain more acidic groups then basic groups
E) None of the above is a valid conclusion
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13
Which amino acid would not have its isoelectric point in the pH range 5-7?
A) Glycine
B) Proline
C) Cysteine
D) Glutamine
E) All of these amino acids have isoelectric point in the pH range 5-7
A) Glycine
B) Proline
C) Cysteine
D) Glutamine
E) All of these amino acids have isoelectric point in the pH range 5-7
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14
The pH at which the concentration of the dipolar ion (zwitterion)form of an amino acid is at a maximum and the cationic and anionic forms are at equal concentrations is termed the
A) end point.
B) equivalence point.
C) neutral point.
D) isoelectric point.
E) dipolar point.
A) end point.
B) equivalence point.
C) neutral point.
D) isoelectric point.
E) dipolar point.
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15
Which of these amino acids is an R amino acid? 
A) II and IV
B) IV and V
C) I and III
D) V
E) All of these are R amino acids

A) II and IV
B) IV and V
C) I and III
D) V
E) All of these are R amino acids
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16
Which of the following amino acids is theoretically capable of existing in diastereomeric forms? 
A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
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17
Which of these amino acids has the R configuration at the stereogenic center but,nonetheless,is an L amino acid? 
A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
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18
Which amino acid would have its isoelectric point near pH 10? 
A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
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19
What is the pI of the following amino acid? 
A) 1.6
B) 3.2
C) 5.5
D) 6.2
E) 7.0

A) 1.6
B) 3.2
C) 5.5
D) 6.2
E) 7.0
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20
Which of these amino acids is a D amino acid? 
A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
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21
Which of these amino acids is described as an "essential" amino acid?
A) Methionine
B) Phenylalanine
C) Isoleucine
D) Tryptophan
E) All of these are "essential" amino acids
A) Methionine
B) Phenylalanine
C) Isoleucine
D) Tryptophan
E) All of these are "essential" amino acids
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22
Which of these natural amino acids contains a heterocyclic ring?
A) Asparagine
B) Proline
C) Arginine
D) Histidine
E) B and D
A) Asparagine
B) Proline
C) Arginine
D) Histidine
E) B and D
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23
Which of these natural amino acids contains an -OH group?
A) Serine
B) Threonine
C) Tyrosine
D) Two of these
E) All of these
A) Serine
B) Threonine
C) Tyrosine
D) Two of these
E) All of these
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24
Pipecolic acid logically would be substituted for which natural amino acid in the synthesis of peptide analogs? 
A) Histidine
B) Proline
C) Tryptophan
D) Phenylalanine
E) Tyrosine

A) Histidine
B) Proline
C) Tryptophan
D) Phenylalanine
E) Tyrosine
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25
Which of these natural amino acids contains two carboxylic acid groups?
A) Cystine
B) Cysteine
C) Glutamic acid
D) A and B
E) A and C
A) Cystine
B) Cysteine
C) Glutamic acid
D) A and B
E) A and C
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26
Which is an isolable intermediate in the Strecker synthesis of an amino acid? 
A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
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27
Which of these natural amino acids,when present in a polypeptide,is likely to exhibit significant hydrogen bonding through its side chain?
A) Serine
B) Threonine
C) Tyrosine
D) Two of these
E) All of these
A) Serine
B) Threonine
C) Tyrosine
D) Two of these
E) All of these
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28
Which of these amino acids is formed from a precursor amino acid only after the latter has been incorporated into a polypeptide chain?
A) Serine
B) Arginine
C) Isoleucine
D) Tryptophan
E) Hydroxyproline
A) Serine
B) Arginine
C) Isoleucine
D) Tryptophan
E) Hydroxyproline
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29
What would be the predominant form of lysine in water at pH 14? 
A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
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30
Which of these natural amino acids contains an indole ring?
A) Phenylalanine
B) Tyrosine
C) Tryptophan
D) 4-Hydroxyproline
E) Asparigine
A) Phenylalanine
B) Tyrosine
C) Tryptophan
D) 4-Hydroxyproline
E) Asparigine
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31
Which of these natural amino acids contains an amide function?
A) Asparagine
B) Methionine
C) Cysteine
D) Glutamine
E) Two of these
A) Asparagine
B) Methionine
C) Cysteine
D) Glutamine
E) Two of these
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32
Which of these natural amino acids,when present in a polypeptide,is not likely to exhibit significant hydrogen bonding through its side chain?
A) Leucine
B) Threonine
C) Tyrosine
D) Serine
E) All of these are likely to exhibit significant hydrogen bonding through the side chain
A) Leucine
B) Threonine
C) Tyrosine
D) Serine
E) All of these are likely to exhibit significant hydrogen bonding through the side chain
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33
Which of these natural amino acids contains an imidazole ring?
A) Histidine
B) Lysine
C) Tryptophan
D) 4-Hydroxyproline
E) Two of the above
A) Histidine
B) Lysine
C) Tryptophan
D) 4-Hydroxyproline
E) Two of the above
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34
Which of these natural amino acids contains a pyrrolidine ring?
A) Phenylalanine
B) Tyrosine
C) Tryptophan
D) 4-Hydroxyproline
E) Serine
A) Phenylalanine
B) Tyrosine
C) Tryptophan
D) 4-Hydroxyproline
E) Serine
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35
Which of these amino acids is described as an "essential" amino acid?
A) Threonine
B) Glycine
C) Tyrosine
D) Serine
E) All of these are "essential" amino acids
A) Threonine
B) Glycine
C) Tyrosine
D) Serine
E) All of these are "essential" amino acids
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36
Which of these amino acids contains a hydrophobic side chain?
A) Lysine
B) Serine
C) Methionine
D) Arginine
E) Cysteine
A) Lysine
B) Serine
C) Methionine
D) Arginine
E) Cysteine
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37
For the accompanying fully-protonated amino acid,what is the arrangement of pKa values in order of increasing magnitude? 
A) I < II < III
B) II < I < III
C) III < I < II
D) III < II < I
E) II < III < I

A) I < II < III
B) II < I < III
C) III < I < II
D) III < II < I
E) II < III < I
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38
Which of these natural amino acids contains a phenolic group?
A) Phenylalanine
B) Tyrosine
C) Tryptophan
D) 4-Hydroxyproline
E) Serine
A) Phenylalanine
B) Tyrosine
C) Tryptophan
D) 4-Hydroxyproline
E) Serine
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39
Which of these natural amino acids contains an amide function?
A) Asparagine
B) Proline
C) Arginine
D) Histidine
E) None of these
A) Asparagine
B) Proline
C) Arginine
D) Histidine
E) None of these
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40
The predominant form of aspartic acid in water at pH 1 would be: 
A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
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41
What product(s)would you expect from the following reaction?

A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
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42
The Edman degradation uses this reagent to identify the N-terminal amino acid of a peptide or protein.
A) C6H5NHNH2
B) C6H5NH2
C) C6H5N=C=S
D) C6H5N=C=O
E) Aminopeptidase
A) C6H5NHNH2
B) C6H5NH2
C) C6H5N=C=S
D) C6H5N=C=O
E) Aminopeptidase
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43
How many different tripeptides can exist,each containing one residue of glycine,one of L-threonine,and one of L-arginine?
A) 2
B) 3
C) 6
D) 8
E) 9
A) 2
B) 3
C) 6
D) 8
E) 9
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44
The purple color of the anion formed in the ninhydrin test for α-amino acids is due to:
A) the attraction of the anion to a metal in a pi-complex.
B) intermolecular hydrogen bonding.
C) molecular vibrations.
D) the highly conjugated nature of the anion.
E) the color of the ninhydrin.
A) the attraction of the anion to a metal in a pi-complex.
B) intermolecular hydrogen bonding.
C) molecular vibrations.
D) the highly conjugated nature of the anion.
E) the color of the ninhydrin.
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45
Which amino acid of a polypeptide would become labeled when the polypeptide is treated with 2,4-dinitrofluorobenzene in base,even though the amino acid is not a terminal amino acid?
A) Lysine
B) Glycine
C) Alanine
D) Phenylalanine
E) Leucine
A) Lysine
B) Glycine
C) Alanine
D) Phenylalanine
E) Leucine
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46
Why is this sequence,CH2=CHCH2OH + HBr,then CrO3/H2SO4/H2O,finally xs NH3,not a good method for the preparation of L-alanine?
A) NH3 is not sufficiently nucleophilic to perform the final step.
B) HBr does not add to substituted alkenes.
C) 1° alcohols are not oxidized by CrO3 in acidic solution.
D) Initial HBr addition produces a racemic intermediate which leads to racemic product.
E) Steric hindrance precludes nucleophilic substitution at a 2° carbon atom.
A) NH3 is not sufficiently nucleophilic to perform the final step.
B) HBr does not add to substituted alkenes.
C) 1° alcohols are not oxidized by CrO3 in acidic solution.
D) Initial HBr addition produces a racemic intermediate which leads to racemic product.
E) Steric hindrance precludes nucleophilic substitution at a 2° carbon atom.
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47
When the pentapeptide below is heated first with 2,4-dinitrofluorobenzene (and base)and then subjected to acidic hydrolysis,which amino acid will bear the dinitrophenyl group? Leu·Val·Gly·Phe·Ile
A) Leucine
B) Valine
C) Glycine
D) Phenylalanine
E) Isoleucine
A) Leucine
B) Valine
C) Glycine
D) Phenylalanine
E) Isoleucine
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48
A pentapeptide has the molecular formula: Asp,Glu,His,Phe,Val.Partial hydrolysis of the pentapeptide gives: Val·Asp,Glu·His,Phe·Val,and Asp·Glu.What is the amino acid sequence of the pentapeptide?
A) Phe·Val·Asp·Glu·His
B) His·Glu·Asp·Val·Phe
C) Asp·Glu·His·Phe·Val
D) Phe·Val·Glu·His·Asp
E) Glu·His·Phe·Val·Asp
A) Phe·Val·Asp·Glu·His
B) His·Glu·Asp·Val·Phe
C) Asp·Glu·His·Phe·Val
D) Phe·Val·Glu·His·Asp
E) Glu·His·Phe·Val·Asp
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49
Predict the direction of migration (toward anode or cathode)of alanine during electrophoresis at pH = 5.
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50
Why is dicyclohexylcarbodiimide (DCC)used in peptide synthesis?
A) DCC "protects" the amino group of the intended N-terminal amino acid.
B) DCC activates the carboxyl group of one amino acid so that this amino acid reacts more readily with a second amino acid.
C) DCC cleaves the blocking groups from the final peptide.
D) DCC is the resin used in the automated synthesis of peptides.
E) DCC removes the peptide from the resin at the conclusion of the synthesis.
A) DCC "protects" the amino group of the intended N-terminal amino acid.
B) DCC activates the carboxyl group of one amino acid so that this amino acid reacts more readily with a second amino acid.
C) DCC cleaves the blocking groups from the final peptide.
D) DCC is the resin used in the automated synthesis of peptides.
E) DCC removes the peptide from the resin at the conclusion of the synthesis.
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51
The primary structure of a protein refers to its:
A) sequence of amino acid residues.
B) disulfide bonds.
C) helical structure.
D) hydrogen bonding.
E) All of these
A) sequence of amino acid residues.
B) disulfide bonds.
C) helical structure.
D) hydrogen bonding.
E) All of these
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52
Which of these is used to convert a protein into smaller,more manageable fragments for subsequent structural studies?
A) Insulin
B) Aminopeptidase
C) Carboxypeptidase
D) Trypsin which is produced in the HYPERLINK "http://en.wikipedia.org/wiki/Pancreas" \o "Pancreas" pancreas as the inactive HYPERLINK "http://en.wikipedia.org/wiki/Proenzyme" \o "Proenzyme" proenzyme HYPERLINK "http://en.wikipedia.org/wiki/Trypsinogen" \o "Trypsinogen" trypsinogen.
E) 2,4-Dinitrofluorobenzene
A) Insulin
B) Aminopeptidase
C) Carboxypeptidase
D) Trypsin which is produced in the HYPERLINK "http://en.wikipedia.org/wiki/Pancreas" \o "Pancreas" pancreas as the inactive HYPERLINK "http://en.wikipedia.org/wiki/Proenzyme" \o "Proenzyme" proenzyme HYPERLINK "http://en.wikipedia.org/wiki/Trypsinogen" \o "Trypsinogen" trypsinogen.
E) 2,4-Dinitrofluorobenzene
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53
The occurrence of this amino acid in a polypeptide chain disrupts an α-helix:
A) Proline
B) Alanine
C) Methionine
D) Histidine
E) Tyrosine
A) Proline
B) Alanine
C) Methionine
D) Histidine
E) Tyrosine
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54
This reagent is used to "protect" the amino group of an amino acid which is to be joined to a second amino acid by a peptide bond.
A)

B)

C)

D)

E)

A)

B)

C)

D)

E)

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55
What product would be obtained upon treating alanine with the following reagent ?

A) I
B) II
C) III
D) IV
E) V

A) I
B) II
C) III
D) IV
E) V
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56
The secondary structure of proteins is derived from:
A) peptide linkages.
B) disulfide linkages.
C) hydrogen bond formation.
D) hydrophobic interactions.
E) acid-base interactions.
A) peptide linkages.
B) disulfide linkages.
C) hydrogen bond formation.
D) hydrophobic interactions.
E) acid-base interactions.
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57
A "conjugated protein" is one which:
A) possesses catalytic properties.
B) is a digestive enzyme.
C) exists largely as an α-helix.
D) contains unsaturated amino acids.
E) contains a nonprotein group as part of the molecule.
A) possesses catalytic properties.
B) is a digestive enzyme.
C) exists largely as an α-helix.
D) contains unsaturated amino acids.
E) contains a nonprotein group as part of the molecule.
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58
Which one of these amino acids does not give the usual purple color with ninhydrin?
A) Histidine
B) Proline
C) Tryptophan
D) Leucine
E) Aspartic acid
A) Histidine
B) Proline
C) Tryptophan
D) Leucine
E) Aspartic acid
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59
A heptapeptide Ala2,Glu,Phe,Pro,Tyr,Val gives labeled alanine when heated with DNFB followed by hydrolysis.On partial hydrolysis the unlabeled heptapeptide gives the following: Ala·Glu,Pro·Tyr,Ala·Val,Tyr·Ala,Val·Phe·Pro.
What is the amino acid sequence of the heptapeptide?
A) Ala·Phe·Pro·Tyr·Ala·Glu·Val
B) Ala·Val·Phe·Pro·Tyr·Ala·Glu
C) Ala·Val·Phe·Pro·Tyr·Glu·Ala
D) Ala·Val·Phe·Tyr·Pro·Ala·Glu
E) Val·Ala·Phe·Tyr·Pro·Ala·Glu
What is the amino acid sequence of the heptapeptide?
A) Ala·Phe·Pro·Tyr·Ala·Glu·Val
B) Ala·Val·Phe·Pro·Tyr·Ala·Glu
C) Ala·Val·Phe·Pro·Tyr·Glu·Ala
D) Ala·Val·Phe·Tyr·Pro·Ala·Glu
E) Val·Ala·Phe·Tyr·Pro·Ala·Glu
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60
Which attractive force is responsible for maintaining the tertiary structure of a protein?
A) Disulfide linkages
B) Hydrogen bonds
C) van der Waals forces
D) Hydrophobic interactions
E) All of these
A) Disulfide linkages
B) Hydrogen bonds
C) van der Waals forces
D) Hydrophobic interactions
E) All of these
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61
Give the structure of the aldehyde which,upon treatment with HCN and ammonia,followed by heating with aqueous acid,would afford racemic tryptophan.What is this strategy for the synthesis of -amino acids called?
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62
Peptide synthesis has four basic steps.These are:
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63
Beginning with a three-carbon alcohol,outline all necessary steps in the preparation of D,L-alanine.
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64
Complete the following equations: 

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65
Amino acids can be prepared from aldehydes by treatment with ammonia and HCN followed by hydrolysis.This method is known as the ___________.
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66
What is the final product formed when potassium phthalimide is subjected to the following reaction sequence? Give structural details of all significant intermediates,including stereochemistry,as applicable. 

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67
Complete the reaction presented below: 

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68
The amino acid threonine, (2S,3R)-2-amino-3-hydroxybutanoic acid,has two chiral
centers.Draw a Fisher projection of threonine.
centers.Draw a Fisher projection of threonine.
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69
The pH at which the concentration of the zwitterionic form (dipolar form)of an amino acid is at its highest and the concentrations of the cationic and anionic forms are equal is called the _____________.
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70
Draw the structures of ValAla and AlaVal as zwitterions.
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71
Draw the structures of the predominant forms of glycine at pH = 2.0,6.0,and 10.Indicate the direction of migration (toward anode or cathode)for each structure.
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72
Draw the Fisher projection of a threonine diastereomer,and label the chiral centers as R
or S.
or S.
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73
A reagent that reacts with most amino acids to give an intense purple color is called ___________.
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74
Draw the structure of L-phenylalanine and L-valine in Fischer projection.
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75
The 22 -amino acids can be subdivided into three different types on the basis of the structures of their side chains.These three types are: ____________.
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76
Show how a Strecker synthesis might be used to prepare phenylalanine starting from phenylacetldehyde.
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77
Using the three-letter code names for amino acids,write the structures of all possible peptides containing these amino acids: Val,Ser,Leu
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78
What is the final product formed via the following reaction sequence? Give structural details of all significant intermediates. 

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79
What are the name and the structure of the products A and B? 

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80
The Henderson-Hasselbach equation shows that the ________________ of an acid is the ________________ at which the acid is half-neutralized.
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