Nutrition and Diet Therapy 6th Edition by Carroll Lutz, Erin Mazur , Nancy Litch

Exercise 9

You are on a committee to help plan the annual hospital picnic. One employee volunteers to make Texas-style chili at home and serve it at the picnic. You have a responsibility to:
A) Inquire how the chili will be made, transported, and held at recommended temperatures
B) Taste the chili on arrival at the picnic for safety
C) Check the temperature of the chili on arrival at the picnic
D) Review the recipe for the potential use of unsafe ingredients