Nutrition and Diet Therapy 6th Edition by Carroll Lutz, Erin Mazur , Nancy Litch

Exercise 10

The client's child has been diagnosed HIV positive. During a home visit, you notice the kitchen is filthy. You instruct the client on food safety and sanitation. On a return visit, despite prior instruction on food safety, you notice that the client's kitchen is still not clean. The client claims she is too tired to clean. What do you do?