Nutrition and Diet Therapy 6th Edition by Carroll Lutz, Erin Mazur , Nancy Litch

Exercise 13

List at least two appropriate dietary management techniques for symptom control for each of the following: anemia, anorexia, bowel obstruction, cachexia, constipation, cough, dehydration, diarrhea, dysgeusia, esophageal reflux, fever, fluid accumulation, hiccups, incontinence, jaundice and hepatic encephalopathy, migraine headache, nausea and vomiting, pruritus, stomatitis, weakness, wounds and pressure sores, and xerostomia.