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Biology 11th Edition by Gerald Audesirk,Teresa Audesirk,Bruce Byers
Edition 11ISBN: 978-0134168296Biology 11th Edition by Gerald Audesirk,Teresa Audesirk,Bruce Byers
Edition 11ISBN: 978-0134168296 Exercise 14
Yeasts in bread dough and alcoholic beverages use a type of fermentation that generates ______________ and ______________. Muscles pushed to their limit use ______________ fermentation. Which form of fermentation is used by microorganisms that produce yogurt, sour cream, and sauerkraut? ______________
Explanation
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Fermentation converts pyruvate to lactat...
Biology 11th Edition by Gerald Audesirk,Teresa Audesirk,Bruce Byers
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