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Nutrition Through the Life Cycle 5th Edition by Judith Brown ,Janet Isaacs ,Bea Krinke ,Ellen Lechtenberg,Maureen Murtaugh
Edition 5ISBN: 978-1133600497Nutrition Through the Life Cycle 5th Edition by Judith Brown ,Janet Isaacs ,Bea Krinke ,Ellen Lechtenberg,Maureen Murtaugh
Edition 5ISBN: 978-1133600497 Exercise 5
Which of the following is a nutrition objective for preconception included in the Healthy People 2020 document?
A) Decrease the proportion of men who consume soy products before conception by 10 percent.
B) Increase the proportion of women of childbearing potential by 10 percent with intake of at least 400 mcg of folic acid from fortified foods or dietary supplements.
C) Increase the proportion of women and men who consume less than 30 percent of total calories as fat prior to pregnancy.
D) Increase the proportion of men and women who regularly take a multivitamin and mineral supplement prior to pregnancy by 10 percent.
A) Decrease the proportion of men who consume soy products before conception by 10 percent.
B) Increase the proportion of women of childbearing potential by 10 percent with intake of at least 400 mcg of folic acid from fortified foods or dietary supplements.
C) Increase the proportion of women and men who consume less than 30 percent of total calories as fat prior to pregnancy.
D) Increase the proportion of men and women who regularly take a multivitamin and mineral supplement prior to pregnancy by 10 percent.
Explanation
Verified
Verified
Hence, the options (a), (c), and (d) are...
Nutrition Through the Life Cycle 5th Edition by Judith Brown ,Janet Isaacs ,Bea Krinke ,Ellen Lechtenberg,Maureen Murtaugh
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