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Nutrition Through the Life Cycle 5th Edition by Judith Brown ,Janet Isaacs ,Bea Krinke ,Ellen Lechtenberg,Maureen Murtaugh
Edition 5ISBN: 978-1133600497Nutrition Through the Life Cycle 5th Edition by Judith Brown ,Janet Isaacs ,Bea Krinke ,Ellen Lechtenberg,Maureen Murtaugh
Edition 5ISBN: 978-1133600497 Exercise 8
Colostrum differs from mature human milk in the following ways:
A) It is higher in protein mononuclear cells and is thick and yellow in color.
B) It is higher in protein, but lower in sodium, potassium, and chloride, and is yellow in color.
C) It is lower in protein, but higher in fat, sodium, potassium, and chloride, and is bluish in color.
D) It is lower in protein, higher in carbohydrates, and similar in sodium, potassium, and chloride.
A) It is higher in protein mononuclear cells and is thick and yellow in color.
B) It is higher in protein, but lower in sodium, potassium, and chloride, and is yellow in color.
C) It is lower in protein, but higher in fat, sodium, potassium, and chloride, and is bluish in color.
D) It is lower in protein, higher in carbohydrates, and similar in sodium, potassium, and chloride.
Explanation
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Hence, the option b it is higher in prot...
Nutrition Through the Life Cycle 5th Edition by Judith Brown ,Janet Isaacs ,Bea Krinke ,Ellen Lechtenberg,Maureen Murtaugh
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