Nutrition Through the Life Cycle 5th Edition by Judith Brown ,Janet Isaacs ,Bea Krinke ,Ellen Lechtenberg,Maureen Murtaugh

Exercise 8

Regarding child nutrition programs, which of the following statements is most correct?
A) The nutritional analysis of the School Lunch Program includes à la carte items.
B) "Pouring rights" means that children who participate in the School Lunch Program have the right to serve themselves beverages.
C) Meals served as part of the School Lunch Program must provide one-third of the Dietary Reference Intakes of key nutrients for the age of the children being served.
D) Meals served as part of the School Breakfast Program must provide one-third of the Dietary Reference Intakes of key nutrients for the age of the children being served.
E) Team Nutrition refers to the component of the national child nutrition program that provides meals for student athletes.