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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 12
Which chemical test evaluates the degree of unsaturation in fats?
A) Electrophoresis
B) Enzyme test
C) Iodine value test
D) Proximate analysis
A) Electrophoresis
B) Enzyme test
C) Iodine value test
D) Proximate analysis
Explanation
Verified
Verified
Hence option (a) is incorrect.
(b)Enzyme...
Understanding Food 5th Edition by Amy Christine Brown
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