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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 2
Describe how a polarimeter and the Brix/acid ratio are used to test sweetness in liquids.
Explanation
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Physical tests are those used for the de...
Understanding Food 5th Edition by Amy Christine Brown
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