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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 6
HACCP is a(n) ___________ designed to prevent ______________ from occurring.
A) inspection program, food outbreaks
B) mandatory program, food outbreaks
C) inspection program, foodborne illnesses
D) food safety program, foodborne illnesses
A) inspection program, food outbreaks
B) mandatory program, food outbreaks
C) inspection program, foodborne illnesses
D) food safety program, foodborne illnesses
Explanation
Verified
Verified
HACCP designs quantities to lessen these...
Understanding Food 5th Edition by Amy Christine Brown
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