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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 14
What is the most common fish toxin-related food poisoning in the United States?
A) Red tide
B) Pufferfish
C) Ciguatera
D) Histamine
A) Red tide
B) Pufferfish
C) Ciguatera
D) Histamine
Explanation
Verified
Verified
Hence, the most common fish toxin-relate...
Understanding Food 5th Edition by Amy Christine Brown
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