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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 16
Foods considered high risk for contributing to foodborne illness include those that are:
A) high in protein and acidity.
B) high in protein and water.
C) low in protein and acidity.
D) low in water and fat.
A) high in protein and acidity.
B) high in protein and water.
C) low in protein and acidity.
D) low in water and fat.
Explanation
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Verified
Hence, foods considered high-risk for co...
Understanding Food 5th Edition by Amy Christine Brown
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