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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 6
Briefly describe each of the following moist-heat preparation methods: scalding, poaching, simmering, stewing, braising, boiling, and steaming.
Explanation
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Scalding:
Scalding is one of the types ...
Understanding Food 5th Edition by Amy Christine Brown
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