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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 8
Explain the difference between dry-heat and moist-heat preparation. Define the following dry-heat preparation methods, providing examples for each: baking, roasting, broiling, grilling, and frying.
Explanation
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Moist-heat preparation:
Moist heat prep...
Understanding Food 5th Edition by Amy Christine Brown
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