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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 8
What is the number one position in a commercial foodservice organization?
A) Executive chef
B) Production manager
C) Chef garde manger
D) Sous chef
A) Executive chef
B) Production manager
C) Chef garde manger
D) Sous chef
Explanation
Verified
Verified
(a)Executive chef: In the above given fl...
Understanding Food 5th Edition by Amy Christine Brown
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