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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 6
The most important influence on the tenderness of meat is:
A) the animal's age.
B) the animal's diet.
C) the cut (location on the animal's body).
D) marbling.
A) the animal's age.
B) the animal's diet.
C) the cut (location on the animal's body).
D) marbling.
Explanation
Verified
Verified
Hence, the correct option is (c) 'cut (l...
Understanding Food 5th Edition by Amy Christine Brown
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