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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 15
For meat to be considered kosher, the animal must be:
A) slaughtered in the presence of a rabbi.
B) slaughtered with a single stroke of a knife.
C) completely bled.
D) All of the above
A) slaughtered in the presence of a rabbi.
B) slaughtered with a single stroke of a knife.
C) completely bled.
D) All of the above
Explanation
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• Slaughtered in presence of rabbi or an...
Understanding Food 5th Edition by Amy Christine Brown
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