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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 3
Define the following terms: wholesale/primal cuts, IMPS, kosher meats, variety meats, processed meats, mechanically deboned meat, and restructured meat.
Explanation
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Wholesale cuts or the primal cuts refer ...
Understanding Food 5th Edition by Amy Christine Brown
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