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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 5
Describe the general process of preparing meats by the following methods: roasting (include an explanation of carryover cooking), broiling, pan-broiling, braising, and stewing.
Explanation
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Roasting is a dry-heat preparation metho...
Understanding Food 5th Edition by Amy Christine Brown
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