Chat with AI
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 8
A dressed fish is described as a:
A) whole fish with entrails removed.
B) fish that has been sliced from top fin to bottom fin.
C) fish body that is entirely intact.
D) fish from which the head, tail, fins, scales, and entrails have been removed.
A) whole fish with entrails removed.
B) fish that has been sliced from top fin to bottom fin.
C) fish body that is entirely intact.
D) fish from which the head, tail, fins, scales, and entrails have been removed.
Explanation
Verified
Verified
Whole fish that have inner organs remove...
Understanding Food 5th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
